Thanksgiving Day Buffet

Announcing our 2015 Thanksgiving Day Buffet Menu.

Thursday, November 26, 2015 from 12:00-6:00pm. $50 for adults, $25 for children (ages 7-9).

First Course
Sit down to:
Salad with red quinoa, roasted corn,
dried cranberries, toasted walnuts,
lemon basil dressing (v)

Buffet
Traditional roast turkey with gravy
Braised beef short ribs horseradish sauce
Seafood paella
Savory herb, celery, mushroom, toasted pecan stuffing (v)
Wild rice, Italian sausage, dried fruit, goat cheese stuffing
Corn pudding (v)
Mashed potatoes (v)
Whipped sweet casserole potato with maple syrup
& caramelized pineapple crunch (v)
Grilled and roasted vegetables (v)
Cranberry compote (v)
Hawaiian sweet bread rolls

Dessert
Pumpkin pie
Pecan pie

Sashimi Napoleon Recipe is Shared by Food Network

Sashimi Napoleon

Chef Bev Gannon has shared the recipe for Hali’imaile General Store’s wildly popular dish, Sashimi Napoleon, with Giadi de Laurentiis while she was filming for her Food Network television show, Giada’s Weekend Getaways.

Get the recipe on the Food Network website.