Announcing our 2016 Thanksgiving Day Buffet Menu.
Thursday, November 24, 2016 from 12:00-6:00pm. $50 for adults, $25 for children (ages 7-9).
Sit down to:
Salad with red quinoa, roasted corn, dried cranberries, toasted walnuts, truffle champagne vinaigrette (v)
Traditional Roast Turkey with Gravy
Red Hawaiian Salt Crusted Prime Rib with Horseradish Sauce
Butternut Squash & Shrimp Raviolis with Roasted Tomatoes, Pecans and Sage Butter
Savory Herb, Celery, Mushroom, Toasted Pecan Stuffing (v)
Coconut Sweet Bread Portuguese Sausage & Macadamia Nut Stuffing
Street Corn (v)
Mashed Potatoes (v)
Whipped Sweet Potato Casserole with Maple Syrup & Caramelized Pineapple Crunch (v)
Grilled Autumn Vegetables with Raspberry Balsamic Drizzle (v)
Cranberry Compote (v)
Hawaiian Sweet Bread Rolls