5-Course Italian Wine Dinner

Hali’imaile General Store is pleased to be partnering with Young’s Market Company, a premier distributor of fine wines, in sharing the outstanding Italian wines of the Tuscany and Piedmont regions during a special 5-course Italian Wine Dinner on Friday, April 28, 2017. The evening will feature a menu prepared by Hali’imaile General Store Executive Chef Marc McDowell along with wine pairings presented by special guest Master Sommelier Patrick Okubo.

Please join us for what is sure to be a memorable evening. Seating is limited so make reservations early. Call 808-572-2666 for reservations or more information.

$150 per person (all inclusive). Seating at 5:30pm.

 

FIRST COURSE
Ahi Wrapped White Asparagus Tips
prosciutto de parma crisps, brioche fried egg yolk,
sorrel and spring vegetable salpicon vinaigrette

Bruno Giacosa, Arneis, Roero, Piedmont, Italy 2014

SECOND COURSE
Uni Risotto
spring peas and black garlic

Castello di Pomino, Chardonnay/Pinot Bianco, Pomino, Chianti Rufina, Tuscany, Italy 2012

THIRD COURSE
Braised Ulupalakua Ranch Lamb Ragu
house made pappardelle pasta, roasted roma tomatoes,
confit radish, artichoke and hearts of palm, gorgonzola leaves

Castello di Volpaia, Sangiovese, Riserva, Chianti Classico, Tuscany, Italy 2013

FOURTH COURSE
Shallot Truffle and Pancetta Stuffed Filet Mignon
porcini polenta, broccoli rabe and barbaresco demi

Giuseppe Cortese, Nebbiolo, Rabaja, Barbaresco, Piedmont, Italy 2010

DESSERT COURSE
Strawberry Tiramisu
vanilla ladyfingers and cocoa finish

Elio Perrone, Bigaro, Rose, Moscato d’Asti, Piedmont, Italy 2015