Easter Brunch 2017

Sunday, April 16, 2017
10:30 am – 2:00 pm

Hali’imaile General Store is please to announce it’s Easter Brunch menu for Sunday, April 16 from 10:30am to 2:00pm.

Herb Scrambled Eggs
Crabcake Benedict Casserole
Crispy bacon, Portuguese sausage
Hash brown potatoes

Salt Crusted Sirloin of Beef, au jus, horseradish sauce
Dijon Herb Crusted Lamb Meatball Lollipops
Chicken, mushroom, artichoke, sun dried tomato sauce
Lobster Agnolotti, spring peas, asapragus, heirloom cherry tomatoes, lemon butter sauce

Shrimp Cocktail, wasabi cocktail sauce
Crab Dip, water biscuits
Green Bean Salad, tomato, avocado, edamame, hearts of palm, red onion, Marcona almonds, passion vinaigrette
Greek Salad, tabbouleh, tomatoes, cucumber, garbanzo beans, feta cheese, mint
Wedge, blue cheese dressing, chicharrones

Breakfast pastries
Chocolate flan cake
Raspberry mousse served in chocolate tulip cups

Adults $48.00/ Children $18.00 (6-8 years)
Plus tax and gratuity