Entries by keith

Localicious Hawaii

Hali’imaile General Store is pleased to be participating in Localicious Hawaii 2016 to benefit the Hawaii Agriculture Foundation. Dine at Hali’imaile General Store between March 1-31, 2016 and for every order of the special entree, Furikake Ahi & Coconut Shrimp with Molokai sweet potatoes, baby bok choi, lemongrass-ginger butter and mango chili sauce, $1 will […]

Hawaii Food & Wine Festival 2016

Chef Bev Gannon will be participating in the Hawaii Wine & Food Festival 2016 which will be held October 14-30, 2016 on Hawaii Island, Maui and Oahu. The Hawaii Food & Wine Festival is the premier epicurean destination event in the Pacific and takes place over two weeks featuring a roster of over 100 internationally-renowned […]

Valentine’s Day Menu

We will be offering a special 4-Course Prix Fixe Valentine’s Day Menu on Friday 2/12, Saturday 2/13 and Sunday 2/14 for $72 per person (each item is also available a la carte and price is listed. This is in addition to our regular dinner menu. Book a table now for you and your sweetheart (or […]

Bev Gannon Guest Chef at The Strand House in Manhattan Beach, CA

Chef Bev Gannon will be the guest chef at The Strand House Culinary Masters Series in Manhattan Beach, California on Monday, December 7, 2015.  The Culinary Masters Series was created to bring the world’s best chefs, food and wine to the restaurant, often working side by side with their top chef Greg Hozinsky. This dinner […]

Holiday Lunch & Dinner

Join us for Festive Season! We have recently repainted the inside and outside of the restaurant, refinished our  floors, added a few new items to our menu, and have decked the halls for Christmas. Upcountry Maui is the perfect place to enjoy a wonderful holiday lunch or dinner with friends and those you love. Happy […]

Thanksgiving Day Buffet

Announcing our 2015 Thanksgiving Day Buffet Menu. Thursday, November 26, 2015 from 12:00-6:00pm. $50 for adults, $25 for children (ages 7-9). First Course Sit down to: Salad with red quinoa, roasted corn, dried cranberries, toasted walnuts, lemon basil dressing (v) Buffet Traditional roast turkey with gravy Braised beef short ribs horseradish sauce Seafood paella Savory […]

Sashimi Napoleon Recipe is Shared by Food Network

Chef Bev Gannon has shared the recipe for Hali’imaile General Store’s wildly popular dish, Sashimi Napoleon, with Giadi de Laurentiis while she was filming for her Food Network television show, Giada’s Weekend Getaways. Get the recipe on the Food Network website.  

Wine Spectator 2015 Award of Excellence

Hali’imaile General Store has received the 2015 Award of Excellence from Wine Spectator. This award is given for wine lists that offer a well-chosen selection of quality producers, along with a thematic match to the menu in both price and style.