Entries by keith

Thanksgiving Day Buffet

Announcing our 2015 Thanksgiving Day Buffet Menu. Thursday, November 26, 2015 from 12:00-6:00pm. $50 for adults, $25 for children (ages 7-9). First Course Sit down to: Salad with red quinoa, roasted corn, dried cranberries, toasted walnuts, lemon basil dressing (v) Buffet Traditional roast turkey with gravy Braised beef short ribs horseradish sauce Seafood paella Savory […]

Sashimi Napoleon Recipe is Shared by Food Network

Chef Bev Gannon has shared the recipe for Hali’imaile General Store’s wildly popular dish, Sashimi Napoleon, with Giadi de Laurentiis while she was filming for her Food Network television show, Giada’s Weekend Getaways. Get the recipe on the Food Network website.  

Wine Spectator 2015 Award of Excellence

Hali’imaile General Store has received the 2015 Award of Excellence from Wine Spectator. This award is given for wine lists that offer a well-chosen selection of quality producers, along with a thematic match to the menu in both price and style.