Valentine’s Day 4-Course Prix Fixe Dinner

Announcing our special Valentine’s Day Dinner menu. Hali’imaile General Store is the perfect spot in Upcountry Maui to take your sweetheart our for Valentine’s.

 

Our 4-Course Prix Fixe Valentine’s Menu is $79 per person.
Suggested Wine Pairings priced separately.
Each course is available a la carte and price is listed.

 

AMUSE BOUCHE

Prosciutto Wrapped Sea Scallop
Crispy basil polenta, morel mushroom butter broth – 12

Domaine Long-Depaquit, Chardonnay, Chablis, France 2015 – 14

 

FIRST COURSE

Warm Goat Cheese Salad
Kumu Farms mixed greens, Kula strawberries, Marcona almonds, blood orange vinaigrette – 14

Henri Bourgeois, Les Baronnes, Sauvignon Blanc, Sancerre, France 2015 – 14

 

SECOND COURSE

Duo of Filet & Lobster
Grilled filet of beef with butter poached lobster tail, truffle whipped potatoes, asparagus, Kumu Farms baby carrots, sour cherry demi-glace – 58

Joseph Phelps, Chardonnay, Freestone Vineyards, Sonoma Coast, California 2014 – 17

Cristom, Pinot Noir, Mt. Jefferson Cuvee, Willamette Valley, Oregon 2014 – 16

 

DESSERT COURSE

Pastry Chef Jocelyn’s Choice
“My Sweetheart Dessert”
12

Chateau Gravas, Sauternes, Bordeaux, France 2012 – 15

Thanksgiving Day Buffet 2016

Announcing our 2016 Thanksgiving Day Buffet Menu.

Thursday, November 24, 2016 from 12:00-6:00pm. $50 for adults, $25 for children (ages 7-9).

First Course
Sit down to:
Salad with red quinoa, roasted corn, dried cranberries, toasted walnuts, truffle champagne vinaigrette (v)

Buffet
Traditional Roast Turkey with Gravy
Red Hawaiian Salt Crusted Prime Rib with Horseradish Sauce
Butternut Squash & Shrimp Raviolis with Roasted Tomatoes, Pecans and Sage Butter
Savory Herb, Celery, Mushroom, Toasted Pecan Stuffing (v)
Coconut Sweet Bread Portuguese Sausage & Macadamia Nut Stuffing
Street Corn (v)
Mashed Potatoes (v)
Whipped Sweet Potato Casserole with Maple Syrup & Caramelized Pineapple Crunch (v)
Grilled Autumn Vegetables with Raspberry Balsamic Drizzle (v)
Cranberry Compote (v)
Hawaiian Sweet Bread Rolls

Dessert
Pumpkin pie
Pecan pie

Introducing Happy Hour!

For the first time in our 28 year history we are having Happy Hour! Our Upcountry style Happy Hour begins August 8th and will feature and all-new, never before seen bar menu along with a host of cocktail specials including:

$6 wines by the glass
$8 cocktail specials featuring Pau Vodka*
$5 well drinks
$8 well martini’s
$4 Maui Brewing Company beers

Happy hour will be available Monday-Friday from 3:00-5:30 pm in designated areas. We will have inside and outside seating on the front lanai.

*Pau Vodka is made across the street by our friends at Hali’imaile Distilling Company. Check out their website for tour information.

Chateau Montelena Wine Dinner

Hali’imaile General Store presents an extraordinary evening featuring wines of Chateau Montelena, the winery whose chardonnay won in the JUDGEMENT OF PARIS as portrayed in the 2008 film BOTTLE SHOCK

Hosted on Saturday, October 22, 2016, The Chateau Montelena Wine Dinner is a special 6-course dinner paired with the award-winning wines of Chateau Montelena Winery. The evenings special guest is Master Sommelier Patrick Okubo. Executive Chefs are Bev Gannon & Marc McDowell.

The cost is $150 per person (all inclusive). Seating is at 5:30pm and reservations are required.

The complete menu with wine pairings can be found in the menu section of our website. Please call 808-572-2666 for more information & reservations.

Chateau Montelena Wine Dinner Flyer

Prime Rib Sunday’s

Sunday nights are Prime Rib Night all summer long at Hali’imaile General Store. Enjoy our succulent, fresh-roasted Prime Rib of Beef as a 3-course prix fixe dinner for only $38*. A Prime Rib entree is also available a la carte during dinner.

This is a limited time event running through summer.
Dinner is served from 5:30-9:00pm.
Reservations are recommended.

* price does not include tax & gratuity

Prime Rib

Mother’s Day Brunch

Hali’imaile General Store is please to announce it’s Mother’s Day Brunch menu for Sunday, May 8th from 9:30am to 2:30pm.

$48 for adults. $18 for children 6-9. Tax & gratuity are not included. Reservations are highly recommended.

Herb scrambled eggs
Applewood smoked bacon, Portuguese sausage, Italian breakfast sausage
Hawaiian sweet bread pecan bread pudding with maple syrup
Crispy shredded hash brown potatoes
Roast turkey hash benedict, rosemary & thyme, traditional hollandaise
Salt crusted sirloin of beef with horseradish sauce & au jus
Baked ham with pineapple chutney
Crab cannelloni with lemon cream sauce
Garlic noodles with snap peas & beech mushrooms
Chili street corn
Jumbo shrimp cocktail with wasabi cocktail sauce
Bev’s famous crab dip with water biscuits
Grilled vegetable saffron paella salad
Heirloom cherry tomato & baby mozzarella salad with pistachio pesto
Chinese chicken salad, corn, water chestnuts, dried cranberries, toasted coconut, cashews, cilantro, mint
Pineapple strawberry & mint salad

Breakfast pastries, pastry chefs selection of desserts

Kapalua Wine & Food Festival 2016

Our sister restaurant, Gannon’s,  will be participating in the 2016 Kapalua Wine & Food Festival’s Seafood Festival on Sunday, June 12th. This is part of the 35th annual festival which runs from June 9-12 at the world-renown Kapalua Resort.

“Best of Fest” sponsored by Maui No Ka Oi
The Ritz-Carlton, Kapalua – Beach House Lawn – 6:00 pm – 9:00 pm
14 of Maui’s Top Restaurants showcase a seafood specialty and culinary creation in competition for Maui No Ka Oi Magazine’s “Best of the Fest” award. Hawaiian entertainment provided by Nuff Sedd.

Restaurants Confirmed:

  • The Banyan Tree
  • Gannon’s
  • Hāna Ranch Provisions
  • Honu/Mala/Frida’s
  • Hula Grill
  • Humuhumunukunukuapua’a
  • Japengo
  • Oceanside Restaurant
  • Makena Beach Resort
  • Maui Culinary Academy
  • Morimoto
  • Pacific’o Restaurant and O’o Farm
  • Roy’s Ka’anapali
  • Spago Maui
  • The Westin Kā‘anapali Ocean Resort Villas

Localicious Hawaii

Hali’imaile General Store is pleased to be participating in Localicious Hawaii 2016 to benefit the Hawaii Agriculture Foundation. Dine at Hali’imaile General Store between March 1-31, 2016 and for every order of the special entree, Furikake Ahi & Coconut Shrimp with Molokai sweet potatoes, baby bok choi, lemongrass-ginger butter and mango chili sauce, $1 will be donated to HAF’s Veggie U educational program.

For more information about Localicious Hawaii 2016, Hawaii Agriculture Foundation and Veggie U, visit their website at www.hawaiiagfoundation.org/events/localicious-hawaii.

Hawaii Food & Wine Festival 2016

Chef Bev Gannon will be participating in the Hawaii Wine & Food Festival 2016 which will be held October 14-30, 2016 on Hawaii Island, Maui and Oahu.

The Hawaii Food & Wine Festival is the premier epicurean destination event in the Pacific and takes place over two weeks featuring a roster of over 100 internationally-renowned master chefs, personalities, and wine and spirit producers. C0-founded by two of Hawaii’s own James Beard Award-winning chefs, Roy Yamaguchi and Alan Wong, the festival will showcase wine tastings, cooking demonstrations, one-of-a-kind excursions, and exclusive dining opportunities with dishes highlighting the state’s bounty of local produce, seafood, beef and poultry.

For more information visit the Hawaii Food & Wine Festival website.