APPETIZERS
Bev’s Famous Crab Pizza
stone fired flatbread ~ 14
Sashimi Napoleon
layers of ahi sashimi, ahi tartare, smoked salmon, crispy wonton stack, wasabi vinaigrette ~ 26
Ahi Poke
ginger tamari marinated ahi, jalapeño, green onion, cucumber kim chee,
sesame seeds, asian slaw ~ 24
Trio of Asian Duck Steamed Bun
hoisin, cucumber, ginger chili slaw ~ 18
Maui Onion Soup
french bread crouton, melted gruyère cheese ~ 16
SALADS
Upcountry Farm Salad
upcountry lettuces, roasted butternut squash, fire roasted corn, dried cranberries, toasted walnuts, white balsamic vinaigrette ~ 14
Caesar Salad
baby romaine, garlic croutons, asiago parmesan, anchovy dressing ~ 14
add chicken or fish for an additional charge
SEA
Coconut Seafood Curry
local catch, shrimp, carrots, onions, shiitake mushrooms, cauliflower,
broccoli, lemongrass green coconut curry, fish sauce, jasmine rice ~38
Macadamia Nut Crusted Fresh Catch
tropical fruit salsa, molokai sweet potato mash, mango-lilikoi butter sauce ~ 44
Blackened Seared Ahi Noodle Bowl
soba noodle stir-fry, bok choy, carrots, onions, shiitake mushrooms, soy-ginger glaze ~ 40
LAND
Roasted Meyer Lemon Half-Chicken
lemon citronette, sautéed green beans and mushroom, frites ~ 30
chef preparation time 25 minutes
Duck Pasta
pappardelle, duck confit, crispy poached egg, mushroom sugo, pistachio and dried cherry condiment ~ 32
Paniolo BBQ Ribs
honey sesame slaw, frites ~ 28
Korean BBQ Braised Short Ribs
mashed potatoes, ginger and scallion carrots, crispy onion strings ~ 34
Ribeye Steak Frites
16oz. angus ribeye, truffle & parmesan frites, sautéed mushrooms,
garlic-herb butter ~ 49
HGS Deluxe Cheeseburger
10 oz. ground beef patty, american cheese, bacon-red onion jam, grilled onion, roasted tomato aioli, frites ~ 24
Entree split plate charge: $8.00
For a great dining experience, Chef Bev Gannon & her crew ask for no menu substitutions.
Menu updated 12/2/20
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