APPETIZERS
BEV’S FAMOUS CRAB PIZZA 16
Stone fired flatbread
SASHIMI NAPOLEON ** 28
Layers of ahi sashimi, ahi tartare, smoked salmon, crispy wonton stack,
wasabi vinaigrette
AHI POKE ** GF 26
Tamari marinated ahi, jalapeño, green onion,
cucumber kim chee, furikake, Asian slaw
CRAB & ROCK SHRIMP CAKES 24
Honey sesame slaw, mango remoulade
CONFIT DUCK BAO BUNS 20
Pickled daikon & carrot, ginger chili slaw, cilantro, hoisin sauce
MAUI ONION SOUP 18
French bread crouton, melted gruyère cheese
SALADS
UPCOUNTRY FARM SALAD GF 14
Kula mixed greens, rainbow baby carrots, heirloom cherry tomatoes,
hearts of palm, cucumber, radish, pine nuts, white balsamic vinaigrette
CAESAR SALAD GF 14
Baby romaine, garlic croutons, asiago, parmesan, anchovy dressing
GREEK SALAD GF 18
Arugula, red onion, tomato, heirloom cherry tomatoes, kalamata olives,
feta cheese, fried Maui onion strings, fresh dill vinaigrette
WATERMELON SALAD GF 18
Pomegranate infused watermelon, frisée, crispy prosciutto,
toasted walnuts, blue cheese crumble, pomegranate vinaigrette
add grilled chicken ~ 8, blackened seared ahi ~ 20, grilled fresh catch ~ 22
SEA
CHEF’S SEASONAL FRESH CATCH 46
Garlic, shiitake risotto, rainbow baby carrots, heirloom cherry tomato,
caper, onion salad, saffron lobster beurre blanc
MACADAMIA NUT CRUSTED MAHI MAHI 46
Molokai whipped sweet potatoes, tropical fruit salsa, mango-lilikoi butter sauce
GRILLED AHI, SHIITAKE PEARL COUSCOUS ** 48
Bok choy, carrots, dashi teriyaki sauce, crispy wonton strips
PISTACHIO PESTO SALMON ** GF 48
Pan seared, skin on salmon, corn, edamame,
butternut squash, bacon succotash
COCONUT SEAFOOD CURRY GF 40
Local catch, shrimp, carrots, onions, shiitake mushrooms, cauliflower,
broccoli, lemongrass green coconut curry, fish sauce, jasmine rice
SHRIMP PAPPARDELLE PASTA 38
Sautéed shrimp, heirloom cherry tomatoes, asparagus, onion, garlic,
fresh basil, lobster cream sauce
LAND
ROASTED MEYER LEMON HALF-CHICKEN GF 34
Yukon gold mashed potatoes, sautéed green beans and mushrooms,
lemon citronette
HGS DELUXE CHEESEBURGER ** 26
10 oz. wagyu ground beef patty, American cheese, grilled onion,
thousand island dressing, Komoda Bakery bun, frites
PANIOLO BBQ RIBS GF 36
Hali’imaile general store BBQ sauce, honey sesame slaw, frites
KOREAN BBQ BRAISED SHORT RIBS 40
Yukon gold mashed potatoes, ginger rainbow baby carrots, crispy onion strings
GRILLED NY STRIP ** GF 58
12 oz Certified Angus Beef, scalloped potatoes, sautéed mushrooms and garlic,
herb butter
Entrée split plate charge: $8.00. Vegetarian menus available upon request.
** Consuming raw or uncooked meats, poultry, seafood, shellfish or
eggs may increase your risk of food borne illness.
Items noted can be made GLUTEN FREE GF
A 2% kitchen surcharge will be added to all food items & distributed to kitchen team
For a great dining experience, Chef Bev Gannon & her crew ask for no menu substitutions.
Menu updated 11/17/2021
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