Hali’imaile General Store is please to announce our brunch menu for Mother’s Day 2017 on Sunday, May 14 from 9:30am-2:30pm.

Adults $48.00/ Children $18.00 (6-8 years). Plus tax and gratuity.

Herb scrambled eggs

Applewood smoked bacon, Italian breakfast sausage

Hawaiian sweet bread pecan bread pudding with maple syrup

Crispy shredded hash brown potatoes

Eggs benedict, cornbread crouton, Canadian bacon, lilikoi hollandaise

Salt crusted prime rib of beef with horseradish sauce & au jus

Baked ham with pineapple chutney

Crab cannelloni with lemon cream sauce

Chili street corn

Grilled vegetable antipasti

Jumbo shrimp cocktail with wasabi cocktail sauce

Bev’s famous crab dip with water biscuits

Grilled vegetable orzo pasta salad

Heirloom cherry tomato & fresh pulled mozzarella salad with pistachio pesto

Soba noodle salad, Kula greens, julienne vegetables, pickled ginger, sesame seeds, passion fruit vinaigrette

Melon, prosciutto, guava & mint salad

Raspberry mousse cups

Okinawan sweet potato tarts

Chocolate flan bundt cakes

Hazelnut eclairs

Assorted cookies, brownies, butter mocha and cake pops

Breakfast pastries