Firing up that grill? Why not add Bev Gannon’s signature barbecue sauce to your grill items?
Hali’imaile General Store Barbecue Sauce:
2 tablespoons margarine
2 onions, chopped
3 cups ketchup
1 1/2 cups canned red chile sauce
1/3 cup cider vinegar
1/2 cup firmly packed brown sugar
1/3 cup yellow mustard (any brand)
1/3 cup dark molasses
2 teaspoons cayenne pepper
1/3 cup Worcestershire sauce
2 teaspoons liquid smoke
Juice of 1/2 lemon
Juice of 1/2 lime
Juice of 1/2 orange
Freshly ground black pepper
- To prepare the sauce, in a heavy saucepan, melt the margarine over medium heat.
- Add the onions and sauté for 5 to 6 minutes, until translucent.
- Add all the remaining ingredients, stir to blend and bring to a boil.
- Decrease the heat and simmer, uncovered, for 2 hours, until thick and reddish brown. Makes about six cups