Wendy, Hali’imaile General Store’s creative bartender was crowned “World’s Best Mai Tai Maker” in 2013 at the Don the Beachcomber’s annual contest on the Big Island. View Maui Time article here.

We are sharing that special recipe with you to enjoy at home or your next gathering.

1 ½ oz. Sammy’s Beach Bar Rum 

½ oz. Orgeat Syrup

½ oz. Orange Curacao

2 oz. House Made Sweet & Sour

1/4 oz. House Made Kaffir Lime Syrup

Fresh Lilikoi Puree

Fresh Squeezed Lime Juice

Fresh Lime Zest

Flash blend with crushed ice

Float Old Lahaina Dark Rum

Garnish with lime wedge & fresh pineapple spear

Enjoy!