Hali’imaile General Store presents a B Cellars Wine Dinner
Please join us for this special event. Call 808.572.2666 for reservations!
B Cellars Wine Dinner
January 30, 2018
Executive Chefs │ Bev Gannon & Marc McDowell
Co-Founder & Principal of B Cellars │ Duffy Keys
FIRST
Pheasant empanadas with quince marmalade
Baked casino oysters with bacon tomato and bread crumbs
Roquefort cheese escargot puffs with currant jelly and walnuts
Creamed corn and smoked salmon spoon with chive crème fraiche
Blend 23, Chardonnay/Sauvignon Blanc/Viognier, Napa Valley 2014
SECOND
Butter Poached Lobster
Butternut squash, fennel, orange risotto, crispy goat
cheese filled squash blossoms, fava beans and morel crème
Barrel Select, Chardonnay, Russian River Valley 2014
THIRD
Venison Stew
Lardons, poached figs, pearl onions, marble potatoes, fresh peas
Red Blend, Napa Valley 2015
FOURTH
Wagyu Beef Coulotte
Bbq eel, royal trumpet mushrooms,
robuchon potatoes, kula corn, cabernet kabayaki sauce
Cabernet Sauvignon, Ehrlich Vineyard, Oakville, Napa Valley 2014
DESSERT
Melting Chocolate Brittle Basket
with flourless chocolate cake, haupia gelato
