Hali’imaile General Store presents a B Cellars Wine Dinner

Please join us for this special event. Call 808.572.2666 for reservations!

 

B Cellars Wine Dinner

January 30, 2018

Executive Chefs │ Bev Gannon & Marc McDowell

Co-Founder & Principal of B Cellars │ Duffy Keys

FIRST

Pheasant empanadas with quince marmalade
Baked casino oysters with bacon tomato and bread crumbs
Roquefort cheese escargot puffs with currant jelly and walnuts
Creamed corn and smoked salmon spoon with chive crème fraiche


Blend 23, Chardonnay/Sauvignon Blanc/Viognier, Napa Valley 2014

SECOND

Butter Poached Lobster
Butternut squash, fennel, orange risotto, crispy goat
cheese filled squash blossoms, fava beans and morel crème

Barrel Select, Chardonnay, Russian River Valley 2014

 

THIRD

Venison Stew
Lardons, poached figs, pearl onions, marble potatoes, fresh peas

Red Blend, Napa Valley 2015

FOURTH

Wagyu Beef Coulotte
Bbq eel, royal trumpet mushrooms,
robuchon potatoes, kula corn, cabernet kabayaki sauce

Cabernet Sauvignon, Ehrlich Vineyard, Oakville, Napa Valley 2014

DESSERT

Melting Chocolate Brittle Basket
with flourless chocolate cake, haupia gelato