Hali’imaile General Store presents a pix fix and a la carte Valentine’s Day Menu 2018

Hali’imaile General Store presents a prix fix menu for Valentine’s Day 2018. Each of the items are also available a la carte. Our full dinner menu will also be available. Please make your reservations online or by phone at 808.572.2666.

4-COURSE PRIX FIXE MENU $78

Suggested wine pairings priced separately
Each course is available a la carte

— AMUSE BOUCHE —

Hood Canal Oyster
freshly shucked oyster
with pickled cucumber, ogo
& limoncello cream $3.50

Jean-Marc Brocard, Chardonnay, Sainte Claire, Chablis, France 2015 $14

— FIRST COURSE —

Warm Goat Cheese Tart
wild baby arugula, fresh raspberries, toasted almonds,
watermelon radish, vanilla vinaigrette $14

Jean—Max Roger, Sauvignon Blanc, Sancerre, France 2016 $15

— SECOND COURSE —

Filet Mignon with Banyuls Port Reduction
Butter Poached Lobster with Lemongrass Butter
truffle mashed yukon gold potatoes, jumbo asparagus $58

Fiddlehead Cellars, Pinot Noir, Seven Twenty Eight, Sta. Rita Hills, California 2013 $17

— DESSERT —

Chocolate Surprise
$10

Taylor Fladgate, 10 Year Old Tawny, Portugal $10