Hali’imaile General Store presents Easter Buffet Menu 2018

Hali’imaile General Store presents a delicious menu for Easter Buffet 2018 on Sunday, April 1st.

Brunch will be served from 10:30am to 2:00pm. Adults are $49. Keiki are $18, keiki under 6 are complimentary. Please call 808.572.2666 for reservations or book your table online.

  • Herb scrambled eggs
  • Egg benedict, cornbread crouton, Canadian bacon, lilikoʽi hollandaise
  • Crispy bacon, Portuguese sausage
  • Hash brown potatoes
  • Salt crusted prime rib of beef, au jus, horseradish sauce
  • Moroccan lamb stew
  • Chicken, mushroom, artichoke, sun dried tomato sauce
  • Seafood pasta with spring peas, corn, roasted heirloom cherry tomatoes, lobster sauce
  • Shrimp cocktail, wasabi cocktail sauce
  • Crab dip, water biscuits
  • Green bean salad, tomato, avocado, edamame, hearts of palm, red onion, Marcona almonds, passion vinaigrette
  • Tomato panzanella, roasted peppers, garlic croutons, sherry vinaigrette
  • Mozzarella cheese, fresh fig, prosciutto caprese salad, basil, balsamic reduction
  • Croissants, Mini muffins, Tropical fruit trifle
  • Easter cookies, Brownie pops, Fresh fruit tartlets