Maui No Kai Oi Magazine presents ‘Aipono Wine Dinner at Hali’imaile General Store

Maui No Kai Oi Magazine is proud to announce the next Aipono Wine Dinner presented at Hali’imaile General Store on August 25th, 2018. Tickets are available online or by calling 808.572.2666.

Throughout the year, the ʻAipono Winemaker’s Dinner Series brings the industry’s top winemakers to ʻAipono award-winning restaurants. $25 from each dinner goes to UH Maui College’s Culinary Arts Program, in addition, students apprentice under Maui’s top chefs to prepare the dinners.

Tickets are $125 per guest with selected wine or $85 per guest for dinner only, plus tax and gratuity. Tickets are available online or by calling 808.572.2666. To purchase tickets for the dinner only, please call the restaurant. Below is a preview of the delicious menu!

‘Aipono Wine Dinner

Executive Chef Marc McDowell

CMS Certified Sommelier Ryan Serrano


salmon cornets

pickled beef tongue • filet tartare • smoked mayonnaise • crostini

smoked trout • yukon gold blinis • crème fraiche

shichimi seared ahi in cucumber rondelle • wasabi cream


Mango Crab Salad

avocado • hearts of palm • edamame • baby tomato

vanilla oil • minus 8 lilikoi vinaigrette


Prosciutto Wrapped Filet of Beef

baby heirloom fondant potatoes • fried maui onions • beet greens • sour cherry demi


Pistachio Crusted Rack of Lamb

artichoke • fennel • wild mushroom risotto

raspberry truffle demi


Callebaut Chocolate Soufflé

vanilla bean anglaise