Entries by keith

Bev Live on KPOA – March 27 at 8:30 AM

March 24, 2017 in , /by

Tune into Hawaii radio KPOA (93.5 FM) on Monday, March 27 at 8:30 am as our very own Chef Bev Gannon is interviewed regarding Localicious Hawaii, the dining program to benefit the Hawaii Agriculture Foundation. Find out what dish is being offered at Hali’imaile General Store and how your purchase of this entree supports HAF’s […]

5-Course Italian Wine Dinner

March 8, 2017 in /by

Hali’imaile General Store is pleased to be partnering with Young’s Market Company, a premier distributor of fine wines, in sharing the outstanding Italian wines of the Tuscany and Piedmont regions during a special 5-course Italian Wine Dinner on Friday, April 28, 2017. The evening will feature a menu prepared by Hali’imaile General Store Executive Chef […]

Valentine’s Day 4-Course Prix Fixe Dinner

February 1, 2017 in , , /by

Announcing our special Valentine’s Day Dinner menu. Hali’imaile General Store is the perfect spot in Upcountry Maui to take your sweetheart our for Valentine’s.   Our 4-Course Prix Fixe Valentine’s Menu is $79 per person. Suggested Wine Pairings priced separately. Each course is available a la carte and price is listed.   AMUSE BOUCHE Prosciutto […]

Thanksgiving Day Buffet 2016

October 25, 2016 in , , /by

Announcing our 2016 Thanksgiving Day Buffet Menu. Thursday, November 24, 2016 from 12:00-6:00pm. $50 for adults, $25 for children (ages 7-9). First Course Sit down to: Salad with red quinoa, roasted corn, dried cranberries, toasted walnuts, truffle champagne vinaigrette (v) Buffet Traditional Roast Turkey with Gravy Red Hawaiian Salt Crusted Prime Rib with Horseradish Sauce […]