Hali’imaile General Store celebrates 30 years in business on Maui by collecting and matching donations to Boys and Girls Club of Maui at Bev Gannon Restaurants

For Release September 27th, 2018

Hali’imaile General Store celebrates 30 years in business on Maui by collecting and matching donations to Boys and Girls Club of Maui at Bev Gannon Restaurants

Chef Owner Beverly Gannon continues her contribution to the Maui community through a community fundraising effort for Boys and Girl’s Club of Maui.

Makawao, Maui, Hawaii— September 27, 2018 This October, Hali’imaile General Store will begin a year of celebration to mark their 30th year in business on Maui. They will celebrate this momentous anniversary by creating a donation matching program for restaurant guests at Hali’imaile General Store and Gannon’s Restaurant.

“The success of Hali’imaile General Store for so many years is attributed to giving the customer what they want. Over the years “The Store” has developed into a beautiful comfortable restaurant. Our guests wanted high quality, uncomplicated delicious food. We were more than happy to deliver!” said Beverly Gannon, Chef and Owner of Hali’imaile General Store.

Donations to benefit Boys and Girl’s Club of Maui

Between the dates of October 1st and October 31st 2018, please visit either Hali’imaile General Store or Gannon’s Restaurant and donate any amount from $5 and up and receive the equivalent amount in Bev’s Bucks to use on your next visit. Bev’s Bucks are redeemable at either restaurant for food only, and does not include gratuity or alcohol purchases. They may be used upon a future visit to either restaurant and they may not be combined with any other offer or discount.

Bev Gannon will match all of the funds donated by restaurant guests, up to $15,000. All funds donated to the Boys and Girls Club will be used 100% towards programs and supplies directly affecting kids that are members of Boys and Girls Club of Maui.

Another opportunity to donate: Book your holiday party at Hali’imaile General Store, Gannon’s, or with Celebrations Catering, donate $200 to the Boys and Girls Club of Maui, and you will receive an antipasto platter for up to 30 guests complimentary! ($750 value). The party must be booked in the month of October for a future event.

Humble Beginnings

Although Bev and Joe selected the location of HGS because of it’s proximity to their home, their original concept was a take away deli and a kitchen to serve their growing catering company. “On our opening night, October 14, 1988, 150 people came to the door requesting a seat! They wanted a restaurant! I had never worked in a restaurant in my life! I had only one bartender and two cooks – no servers or dishwashers. We all looked at each other and knew the next day things had to change. On October 15, 1988, Hali’imaile General Store became a restaurant.” Gannon remarks. From that humble start, Hali’imaile General Store now seats 150 guests, with plans to expand an outdoor space for private events.

About Hali’imaile General Store

Hali‘imaile General Store is Chef Bev Gannon’s original and most acclaimed restaurant featuring eclectic American food with Asian overtones – the essence of modern Hawaii food. Founded in 1988, “The Store” has been a Maui destination for both visitors and locals that appreciate the fresh local ingredients in our island inspired menus.

About Boys and Girl’s Club of Maui

Boys & Girl’s Club of Maui serves over 2,400 members and an additional 7,000 youth each year through outreach. More than just an after school hangout., our clubs provide a safe place for kids to come and do their homework, learn, and have fun! With an annual membership fee of $5.00, we are able to provide services to those who need it most.

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For more information, media contact:

Kerri Glover

808.856.9692

kerri@bevgannonrestaurants.com

For photos related to the September 27, 2018:

https://www.dropbox.com/sh/3rhrc16u31kjb7q/AABSdkpbT-wO4RUkAKCdNadva?dl=0

For more information on about Hali’imaile General Store:

http://www.hgsmaui.com

 

For more information on about Boys and Girl’s Club of Maui: http://www.bgcmaui.org/

 

 

 

Best Fine Dining and Best Server on Maui by Maui Time Weekly!

Thank you so much to the readers of Maui Time Weekly for voting for Hali’imaile General Store as the Best Fine Dining Restaurant on Maui 2018. One of ur server, Dale Button, was also named one of the top servers on Maui too!

Read the full article here:

“Best Service on Maui” as named by the readers of Maui News

We are honored and humbled by the readers of The Maui News who voted Hali’imaile General Store “Best Service on Maui”. Mahalo to our fantastic community!

Read the full article here:

 

Hali’imaile General Store offers Kama’aina discount July 1st 2018

Hali’imaile General Store is excited to announce their 2018 Kama’aina discount that will begin on July 1st, 2018.

 The Kama’aina discount is available for reservations made from 5:00 pm to 6:00 pm.  (All orders must be placed by 6:15 pm)

Each Kama’aina with a valid Hawaii identification will receive 20% off of their dinner entree.

Please reserve your table online or by calling 808.572.2666. E Komo Mai to our Hawaii Ohana!

Offer not valid with any other discounts or offers. 

Hali’imaile General Store welcomes you to Mother’s Day Brunch 2018

Please join us for a beautiful Mother’s Day Brunch on Maui at Hali’imaile General Store.  The event is on May 13, 2018  from 9:30 am to 2:30 pm. Adults are $49.00, children $18.00 (6-8 years), and children 5 and under are complimentary. Pricing is plus tax and gratuity.

Reservations are available online or by phone at 808.572.2666.

Mother’s Day Brunch Menu 2018

Herb scrambled eggs

Applewood smoked bacon, link breakfast sausage

Hawaiian sweet bread pecan bread pudding, maple syrup

Crispy shredded hash brown potatoes

Crabcake benedict casserole, lilikoi hollandaise

Salt crusted prime rib of beef, horseradish sauce and au jus

Scallop, shrimp and salmon dynamite

Baked ham, guava sauce and pineapple chutney

Buttermilk fried chicken, home-style cream gravy

Eggplant Parmesan

Grilled vegetable and artichoke antipasti, balsamic glaze

Jumbo shrimp cocktail, wasabi cocktail sauce

Bev’s famous crab dip with water biscuits

Kale salad, cucumbers, dried cranberries, toasted pumpkin seeds, ranch dressing

Heirloom cherry tomato and fresh pulled mozzarella salad, pistachio pesto

Soba noodle salad, Kula greens, julienne vegetables, pickled ginger, sesame seeds, passion fruit vinaigrette

Melon, pineapple, berry salad, mint syrup

Assorted Breakfast breads

Pickup Sweets Table 

April 30th Anniversary Celebration at Hali’imaile General Store Maui

To commemorate our 30th Anniversary, for dinner service only on Monday, April 30th, each guest that orders an entrée will receive a complimentary take home dessert. 

In addition, Hali’imaile General Store will also be participating with the island wide benefit for the Maui Humane Society, celebrating National Adopt A Shelter Pet Day.

Hali’imaile General Store presents Easter Buffet Menu 2018

Hali’imaile General Store presents a delicious menu for Easter Buffet 2018 on Sunday, April 1st.

Brunch will be served from 10:30am to 2:00pm. Adults are $49. Keiki are $18, keiki under 6 are complimentary. Please call 808.572.2666 for reservations or book your table online.

  • Herb scrambled eggs
  • Egg benedict, cornbread crouton, Canadian bacon, lilikoʽi hollandaise
  • Crispy bacon, Portuguese sausage
  • Hash brown potatoes
  • Salt crusted prime rib of beef, au jus, horseradish sauce
  • Moroccan lamb stew
  • Chicken, mushroom, artichoke, sun dried tomato sauce
  • Seafood pasta with spring peas, corn, roasted heirloom cherry tomatoes, lobster sauce
  • Shrimp cocktail, wasabi cocktail sauce
  • Crab dip, water biscuits
  • Green bean salad, tomato, avocado, edamame, hearts of palm, red onion, Marcona almonds, passion vinaigrette
  • Tomato panzanella, roasted peppers, garlic croutons, sherry vinaigrette
  • Mozzarella cheese, fresh fig, prosciutto caprese salad, basil, balsamic reduction
  • Croissants, Mini muffins, Tropical fruit trifle
  • Easter cookies, Brownie pops, Fresh fruit tartlets

Hali’imaile General Store presents a pix fix and a la carte Valentine’s Day Menu 2018

Hali’imaile General Store presents a prix fix menu for Valentine’s Day 2018. Each of the items are also available a la carte. Our full dinner menu will also be available. Please make your reservations online or by phone at 808.572.2666.

4-COURSE PRIX FIXE MENU $78

Suggested wine pairings priced separately
Each course is available a la carte

— AMUSE BOUCHE —

Hood Canal Oyster
freshly shucked oyster
with pickled cucumber, ogo
& limoncello cream $3.50

Jean-Marc Brocard, Chardonnay, Sainte Claire, Chablis, France 2015 $14

— FIRST COURSE —

Warm Goat Cheese Tart
wild baby arugula, fresh raspberries, toasted almonds,
watermelon radish, vanilla vinaigrette $14

Jean—Max Roger, Sauvignon Blanc, Sancerre, France 2016 $15

— SECOND COURSE —

Filet Mignon with Banyuls Port Reduction
Butter Poached Lobster with Lemongrass Butter
truffle mashed yukon gold potatoes, jumbo asparagus $58

Fiddlehead Cellars, Pinot Noir, Seven Twenty Eight, Sta. Rita Hills, California 2013 $17

— DESSERT —

Chocolate Surprise
$10

Taylor Fladgate, 10 Year Old Tawny, Portugal $10

Hali’imaile General Store presents a B Cellars Wine Dinner

Please join us for this special event. Call 808.572.2666 for reservations!

 

B Cellars Wine Dinner

January 30, 2018

Executive Chefs │ Bev Gannon & Marc McDowell

Co-Founder & Principal of B Cellars │ Duffy Keys

FIRST

Pheasant empanadas with quince marmalade
Baked casino oysters with bacon tomato and bread crumbs
Roquefort cheese escargot puffs with currant jelly and walnuts
Creamed corn and smoked salmon spoon with chive crème fraiche


Blend 23, Chardonnay/Sauvignon Blanc/Viognier, Napa Valley 2014

SECOND

Butter Poached Lobster
Butternut squash, fennel, orange risotto, crispy goat
cheese filled squash blossoms, fava beans and morel crème

Barrel Select, Chardonnay, Russian River Valley 2014

 

THIRD

Venison Stew
Lardons, poached figs, pearl onions, marble potatoes, fresh peas

Red Blend, Napa Valley 2015

FOURTH

Wagyu Beef Coulotte
Bbq eel, royal trumpet mushrooms,
robuchon potatoes, kula corn, cabernet kabayaki sauce

Cabernet Sauvignon, Ehrlich Vineyard, Oakville, Napa Valley 2014

DESSERT

Melting Chocolate Brittle Basket
with flourless chocolate cake, haupia gelato