Platinum Tours of Maui

Recipe: Key Lime Martini

Kapalua Wine & Food Festival 2016

Our sister restaurant, Gannon’s,  will be participating in the 2016 Kapalua Wine & Food Festival’s Seafood Festival on Sunday, June 12th. This is part of the 35th annual festival which runs from June 9-12 at the world-renown Kapalua Resort.

“Best of Fest” sponsored by Maui No Ka Oi
The Ritz-Carlton, Kapalua – Beach House Lawn – 6:00 pm – 9:00 pm
14 of Maui’s Top Restaurants showcase a seafood specialty and culinary creation in competition for Maui No Ka Oi Magazine’s “Best of the Fest” award. Hawaiian entertainment provided by Nuff Sedd.

Restaurants Confirmed:

  • The Banyan Tree
  • Gannon’s
  • Hāna Ranch Provisions
  • Honu/Mala/Frida’s
  • Hula Grill
  • Humuhumunukunukuapua’a
  • Japengo
  • Oceanside Restaurant
  • Makena Beach Resort
  • Maui Culinary Academy
  • Morimoto
  • Pacific’o Restaurant and O’o Farm
  • Roy’s Ka’anapali
  • Spago Maui
  • The Westin Kā‘anapali Ocean Resort Villas

Localicious Hawaii

Hali’imaile General Store is pleased to be participating in Localicious Hawaii 2016 to benefit the Hawaii Agriculture Foundation. Dine at Hali’imaile General Store between March 1-31, 2016 and for every order of the special entree, Furikake Ahi & Coconut Shrimp with Molokai sweet potatoes, baby bok choi, lemongrass-ginger butter and mango chili sauce, $1 will be donated to HAF’s Veggie U educational program.

For more information about Localicious Hawaii 2016, Hawaii Agriculture Foundation and Veggie U, visit their website at www.hawaiiagfoundation.org/events/localicious-hawaii.

Hawaii Food & Wine Festival 2016

Chef Bev Gannon will be participating in the Hawaii Wine & Food Festival 2016 which will be held October 14-30, 2016 on Hawaii Island, Maui and Oahu.

The Hawaii Food & Wine Festival is the premier epicurean destination event in the Pacific and takes place over two weeks featuring a roster of over 100 internationally-renowned master chefs, personalities, and wine and spirit producers. C0-founded by two of Hawaii’s own James Beard Award-winning chefs, Roy Yamaguchi and Alan Wong, the festival will showcase wine tastings, cooking demonstrations, one-of-a-kind excursions, and exclusive dining opportunities with dishes highlighting the state’s bounty of local produce, seafood, beef and poultry.

For more information visit the Hawaii Food & Wine Festival website.

 

Valentine’s Day Menu

We will be offering a special 4-Course Prix Fixe Valentine’s Day Menu on Friday 2/12, Saturday 2/13 and Sunday 2/14 for $72 per person (each item is also available a la carte and price is listed.
This is in addition to our regular dinner menu.

Book a table now for you and your sweetheart (or best friend).

AMUSE BOUCHE
Scookum Oysters
Freshly Shucked Oyster with Pickled Cucumber Ogo and Lemoncello Cream – 3.50 each

FIRST COURSE
Seafood Salad
Chilled Shrimp, Scallop and Crab with Baby Tomatoes, Kula Lettuce, Avocado, Tangerines, Blueberries, Red Torpedo Onions with a Big Island Citrus & Vanilla Vinaigrette – 20

SECOND COURSE
Filet Mignon with Banyules Port Reduction
Butter Poached Lobster with Lemongrass Butter, Truffle Mashed Yukon Gold Potatoes, Jumbo Asparagus – 48

DESSERT COURSE
Love in a Jar
10