Hali’imaile General Store celebrates 30 years in business on Maui by collecting and matching donations to Boys and Girls Club of Maui at Bev Gannon Restaurants

For Release September 27th, 2018

Hali’imaile General Store celebrates 30 years in business on Maui by collecting and matching donations to Boys and Girls Club of Maui at Bev Gannon Restaurants

Chef Owner Beverly Gannon continues her contribution to the Maui community through a community fundraising effort for Boys and Girl’s Club of Maui.

Makawao, Maui, Hawaii— September 27, 2018 This October, Hali’imaile General Store will begin a year of celebration to mark their 30th year in business on Maui. They will celebrate this momentous anniversary by creating a donation matching program for restaurant guests at Hali’imaile General Store and Gannon’s Restaurant.

“The success of Hali’imaile General Store for so many years is attributed to giving the customer what they want. Over the years “The Store” has developed into a beautiful comfortable restaurant. Our guests wanted high quality, uncomplicated delicious food. We were more than happy to deliver!” said Beverly Gannon, Chef and Owner of Hali’imaile General Store.

Donations to benefit Boys and Girl’s Club of Maui

Between the dates of October 1st and October 31st 2018, please visit either Hali’imaile General Store or Gannon’s Restaurant and donate any amount from $5 and up and receive the equivalent amount in Bev’s Bucks to use on your next visit. Bev’s Bucks are redeemable at either restaurant for food only, and does not include gratuity or alcohol purchases. They may be used upon a future visit to either restaurant and they may not be combined with any other offer or discount.

Bev Gannon will match all of the funds donated by restaurant guests, up to $15,000. All funds donated to the Boys and Girls Club will be used 100% towards programs and supplies directly affecting kids that are members of Boys and Girls Club of Maui.

Another opportunity to donate: Book your holiday party at Hali’imaile General Store, Gannon’s, or with Celebrations Catering, donate $200 to the Boys and Girls Club of Maui, and you will receive an antipasto platter for up to 30 guests complimentary! ($750 value). The party must be booked in the month of October for a future event.

Humble Beginnings

Although Bev and Joe selected the location of HGS because of it’s proximity to their home, their original concept was a take away deli and a kitchen to serve their growing catering company. “On our opening night, October 14, 1988, 150 people came to the door requesting a seat! They wanted a restaurant! I had never worked in a restaurant in my life! I had only one bartender and two cooks – no servers or dishwashers. We all looked at each other and knew the next day things had to change. On October 15, 1988, Hali’imaile General Store became a restaurant.” Gannon remarks. From that humble start, Hali’imaile General Store now seats 150 guests, with plans to expand an outdoor space for private events.

About Hali’imaile General Store

Hali‘imaile General Store is Chef Bev Gannon’s original and most acclaimed restaurant featuring eclectic American food with Asian overtones – the essence of modern Hawaii food. Founded in 1988, “The Store” has been a Maui destination for both visitors and locals that appreciate the fresh local ingredients in our island inspired menus.

About Boys and Girl’s Club of Maui

Boys & Girl’s Club of Maui serves over 2,400 members and an additional 7,000 youth each year through outreach. More than just an after school hangout., our clubs provide a safe place for kids to come and do their homework, learn, and have fun! With an annual membership fee of $5.00, we are able to provide services to those who need it most.

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For more information, media contact:

Kerri Glover

808.856.9692

kerri@bevgannonrestaurants.com

For photos related to the September 27, 2018:

https://www.dropbox.com/sh/3rhrc16u31kjb7q/AABSdkpbT-wO4RUkAKCdNadva?dl=0

For more information on about Hali’imaile General Store:

http://www.hgsmaui.com

 

For more information on about Boys and Girl’s Club of Maui: http://www.bgcmaui.org/

 

 

 

Best Fine Dining and Best Server on Maui by Maui Time Weekly!

Thank you so much to the readers of Maui Time Weekly for voting for Hali’imaile General Store as the Best Fine Dining Restaurant on Maui 2018. One of ur server, Dale Button, was also named one of the top servers on Maui too!

Read the full article here:

“Best Service on Maui” as named by the readers of Maui News

We are honored and humbled by the readers of The Maui News who voted Hali’imaile General Store “Best Service on Maui”. Mahalo to our fantastic community!

Read the full article here:

 

Hali’imaile General Store offers Kama’aina discount July 1, 2018 – November 15, 2018

Hali’imaile General Store is excited to announce their 2018 Kama’aina discount that will begin on July 1st, 2018.

 The Kama’aina discount is available for reservations made from 5:00 pm to 6:00 pm.  (All orders must be placed by 6:15 pm)

Each Kama’aina with a valid Hawaii identification will receive 20% off of their dinner entree.

The Kama’aiana discount will end November 15, 2018.

Please reserve your table online or by calling 808.572.2666. E Komo Mai to our Hawaii Ohana!

Offer not valid with any other discounts or offers. 

Hali’imaile General Store presents a B Cellars Wine Dinner

Please join us for this special event. Call 808.572.2666 for reservations!

 

B Cellars Wine Dinner

January 30, 2018

Executive Chefs │ Bev Gannon & Marc McDowell

Co-Founder & Principal of B Cellars │ Duffy Keys

FIRST

Pheasant empanadas with quince marmalade
Baked casino oysters with bacon tomato and bread crumbs
Roquefort cheese escargot puffs with currant jelly and walnuts
Creamed corn and smoked salmon spoon with chive crème fraiche


Blend 23, Chardonnay/Sauvignon Blanc/Viognier, Napa Valley 2014

SECOND

Butter Poached Lobster
Butternut squash, fennel, orange risotto, crispy goat
cheese filled squash blossoms, fava beans and morel crème

Barrel Select, Chardonnay, Russian River Valley 2014

 

THIRD

Venison Stew
Lardons, poached figs, pearl onions, marble potatoes, fresh peas

Red Blend, Napa Valley 2015

FOURTH

Wagyu Beef Coulotte
Bbq eel, royal trumpet mushrooms,
robuchon potatoes, kula corn, cabernet kabayaki sauce

Cabernet Sauvignon, Ehrlich Vineyard, Oakville, Napa Valley 2014

DESSERT

Melting Chocolate Brittle Basket
with flourless chocolate cake, haupia gelato

December 30th Vintage Cocktail Menu

Hali’imaile General Store continues the 30th Anniversary celebration with a very special 30th Anniversary Cocktail Menu featured on December 30th! Book your table by calling 808.572.2666 or reserve online.

 

Hali’imaile General Store celebrates 30 years in business on Maui

For Release October 18th, 2017

Hali’imaile General Store

Hali’imaile General Store celebrates 30 years in business on Maui

Chef Owner Beverly Gannon plans a year long celebration to culminate October 2018

Makawao, Maui, Hawaii— Hali’imaile General Store This October, Hali’imaile General Store will begin a year of celebration to mark their 30th year in business on Maui.

“The success of Hali’imaile General Store for so many years is attributed to giving the customer what they want. Over the years “The Store” has developed into a beautiful comfortable restaurant. Our guests wanted high quality, uncomplicated delicious food. We were more than happy to deliver!” said Beverly Gannon, Chef and Owner of Hali’imaile General Store.

Humble Beginnings

Although Bev and Joe selected the location of HGS because of it’s proximity to their home, their original concept was a take away deli and a kitchen to serve their growing catering company. “On our opening night, October 14, 1988, 150 people came to the door requesting a seat! They wanted a restaurant! I had never worked in a restaurant in my life! I had only one bartender and two cooks – no servers or dishwashers. We all looked at each other and knew the next day things had to change. On October 15, 1988, Hali’imaile General Store became a restaurant.” Gannon remarks. From that humble start, Hali’imaile General Store now seats 150 guests, with plans to expand an outdoor space for private events.

A Year of Celebration

In order to commemorate this fantastic 30th year in business, Hali’imaile General Store is planning a year of festivities. On the 30th of each month beginning on October 30th, HGS will host an event, promotion, or vintage recipe to celebrate the occasion and thank the community for their support. Please visit the HGS website at www.hgsmaui.com for an updated calendar of events.

About Hali’imaile General Store

Hali‘imaile General Store is Chef Bev Gannon’s original and most acclaimed restaurant featuring eclectic American food with Asian overtones – the essence of modern Hawaii food. Founded in 1988, “The Store” has been a Maui destination for both visitors and locals that appreciate the fresh local ingredients in our island inspired menus.

###

For more information, media contact:

Kerri Glover

808.856.9692

kerri@bevgannonrestaurants.com

For photos related to the Hali’imaile General Store:

https://www.dropbox.com/sh/3rhrc16u31kjb7q/AABSdkpbT-wO4RUkAKCdNadva?dl=0

For more information on Hali’imaile General Store:

http://www.hgsmaui.com

 

Happy Hour Currently Unavailable Check Website for Future Details

We are not serving Happy Hour at this time.

Hali’imaile General Store’s Happy Hour resumes starting May 17th after our winter hiatus. We will continue to feature our popular bar menu along with a host of cocktail specials including:

$6 wines by the glass
$8 cocktail specials featuring Pau Vodka*
$5 well drinks
$8 well martini’s
$4 Maui Brewing Company beers

Happy hour will be available Monday-Friday from 3:00-5:30 pm in designated areas. We will have inside and outside seating on the front lanai.

*Pau Vodka is made across the street by our friends at Hali’imaile Distilling Company. Check out their website for tour information.

Bev Live on KPOA – March 27 at 8:30 AM

Tune into Hawaii radio KPOA (93.5 FM) on Monday, March 27 at 8:30 am as our very own Chef Bev Gannon is interviewed regarding Localicious Hawaii, the dining program to benefit the Hawaii Agriculture Foundation. Find out what dish is being offered at Hali’imaile General Store and how your purchase of this entree supports HAF’s Veggie U educational program.

For more information about Localicious Hawaii 2017, Hawaii Agriculture Foundation and Veggie U, visit their website at www.hawaiiagfoundation.org/events/localicious-hawaii.