Valentine’s Day Menu

We will be offering a special 4-Course Prix Fixe Valentine’s Day Menu on Friday 2/12, Saturday 2/13 and Sunday 2/14 for $72 per person (each item is also available a la carte and price is listed.
This is in addition to our regular dinner menu.

Book a table now for you and your sweetheart (or best friend).

AMUSE BOUCHE
Scookum Oysters
Freshly Shucked Oyster with Pickled Cucumber Ogo and Lemoncello Cream – 3.50 each

FIRST COURSE
Seafood Salad
Chilled Shrimp, Scallop and Crab with Baby Tomatoes, Kula Lettuce, Avocado, Tangerines, Blueberries, Red Torpedo Onions with a Big Island Citrus & Vanilla Vinaigrette – 20

SECOND COURSE
Filet Mignon with Banyules Port Reduction
Butter Poached Lobster with Lemongrass Butter, Truffle Mashed Yukon Gold Potatoes, Jumbo Asparagus – 48

DESSERT COURSE
Love in a Jar
10

Bev Gannon Guest Chef at The Strand House in Manhattan Beach, CA

Chef Bev Gannon will be the guest chef at The Strand House Culinary Masters Series in Manhattan Beach, California on Monday, December 7, 2015.  The Culinary Masters Series was created to bring the world’s best chefs, food and wine to the restaurant, often working side by side with their top chef Greg Hozinsky.

This dinner will feature wine pairings by Ramey Wine Cellars. Ramey Wine Cellars works with prestigious vineyards in Napa Valley and Sonoma County, crafting some of the most highly praised sought after Cabernet Sauvignon, Chardonnay and Syrah produced in the world today.

6:30pm cocktail reception
7:00pm dinner

$150 per person for dinner & wine pairing.

For more information or to make reservations visit The Strand House website.

gannon-header

Holiday Lunch & Dinner

Join us for Festive Season!

We have recently repainted the inside and outside of the restaurant, refinished our  floors, added a few new items to our menu, and have decked the halls for Christmas. Upcountry Maui is the perfect place to enjoy a wonderful holiday lunch or dinner with friends and those you love.

Happy Holidays!

Please call for Christmas Gift Certificates at 572-2666.

Thanksgiving Day Buffet

Announcing our 2015 Thanksgiving Day Buffet Menu.

Thursday, November 26, 2015 from 12:00-6:00pm. $50 for adults, $25 for children (ages 7-9).

First Course
Sit down to:
Salad with red quinoa, roasted corn,
dried cranberries, toasted walnuts,
lemon basil dressing (v)

Buffet
Traditional roast turkey with gravy
Braised beef short ribs horseradish sauce
Seafood paella
Savory herb, celery, mushroom, toasted pecan stuffing (v)
Wild rice, Italian sausage, dried fruit, goat cheese stuffing
Corn pudding (v)
Mashed potatoes (v)
Whipped sweet casserole potato with maple syrup
& caramelized pineapple crunch (v)
Grilled and roasted vegetables (v)
Cranberry compote (v)
Hawaiian sweet bread rolls

Dessert
Pumpkin pie
Pecan pie

Sashimi Napoleon Recipe is Shared by Food Network

Sashimi Napoleon

Chef Bev Gannon has shared the recipe for Hali’imaile General Store’s wildly popular dish, Sashimi Napoleon, with Giadi de Laurentiis while she was filming for her Food Network television show, Giada’s Weekend Getaways.

Get the recipe on the Food Network website.

 

Wine Spectator 2015 Award of Excellence

Hali’imaile General Store has received the 2015 Award of Excellence from Wine Spectator. This award is given for wine lists that offer a well-chosen selection of quality producers, along with a thematic match to the menu in both price and style.

TripAdvisor 2015 Certificate of Excellence

Winning the TripAdvisor Certificate of Excellence is a true source of pride for the entire team at Hali’imaile General Store and we’d like to thank all of our past guests who took the time to complete a review on TripAdvisor.

Best of Maui 2015: Best Lunch on Maui

Maui Time

A BIG mahalo to the readers of Maui Time Weekly for voting Hali’imaile General Store “Best Lunch on Maui” in the Best of Maui 2015 reader poll. We are so thankful for your support.

Read article