Hali’imaile General Store is please to announce it’s Mother’s Day Brunch menu for Sunday, May 8th from 9:30am to 2:30pm.
$48 for adults. $18 for children 6-9. Tax & gratuity are not included. Reservations are highly recommended.
Herb scrambled eggs
Applewood smoked bacon, Portuguese sausage, Italian breakfast sausage
Hawaiian sweet bread pecan bread pudding with maple syrup
Crispy shredded hash brown potatoes
Roast turkey hash benedict, rosemary & thyme, traditional hollandaise
Salt crusted sirloin of beef with horseradish sauce & au jus
Baked ham with pineapple chutney
Crab cannelloni with lemon cream sauce
Garlic noodles with snap peas & beech mushrooms
Chili street corn
Jumbo shrimp cocktail with wasabi cocktail sauce
Bev’s famous crab dip with water biscuits
Grilled vegetable saffron paella salad
Heirloom cherry tomato & baby mozzarella salad with pistachio pesto
Chinese chicken salad, corn, water chestnuts, dried cranberries, toasted coconut, cashews, cilantro, mint
Pineapple strawberry & mint salad
Breakfast pastries, pastry chefs selection of desserts
Our sister restaurant, Gannon’s, will be participating in the 2016 Kapalua Wine & Food Festival’s Seafood Festival on Sunday, June 12th. This is part of the 35th annual festival which runs from June 9-12 at the world-renown Kapalua Resort.
“Best of Fest” sponsored by Maui No Ka Oi
The Ritz-Carlton, Kapalua – Beach House Lawn – 6:00 pm – 9:00 pm
14 of Maui’s Top Restaurants showcase a seafood specialty and culinary creation in competition for Maui No Ka Oi Magazine’s “Best of the Fest” award. Hawaiian entertainment provided by Nuff Sedd.
- The Banyan Tree
- Hāna Ranch Provisions
- Hula Grill
- Oceanside Restaurant
- Makena Beach Resort
- Maui Culinary Academy
- Pacific’o Restaurant and O’o Farm
- Roy’s Ka’anapali
- Spago Maui
- The Westin Kā‘anapali Ocean Resort Villas
Hali’imaile General Store is pleased to be participating in Localicious Hawaii 2016 to benefit the Hawaii Agriculture Foundation. Dine at Hali’imaile General Store between March 1-31, 2016 and for every order of the special entree, Furikake Ahi & Coconut Shrimp with Molokai sweet potatoes, baby bok choi, lemongrass-ginger butter and mango chili sauce, $1 will be donated to HAF’s Veggie U educational program.
For more information about Localicious Hawaii 2016, Hawaii Agriculture Foundation and Veggie U, visit their website at www.hawaiiagfoundation.org/events/localicious-hawaii.
Chef Bev Gannon will be participating in the Hawaii Wine & Food Festival 2016 which will be held October 14-30, 2016 on Hawaii Island, Maui and Oahu.
The Hawaii Food & Wine Festival is the premier epicurean destination event in the Pacific and takes place over two weeks featuring a roster of over 100 internationally-renowned master chefs, personalities, and wine and spirit producers. C0-founded by two of Hawaii’s own James Beard Award-winning chefs, Roy Yamaguchi and Alan Wong, the festival will showcase wine tastings, cooking demonstrations, one-of-a-kind excursions, and exclusive dining opportunities with dishes highlighting the state’s bounty of local produce, seafood, beef and poultry.
For more information visit the Hawaii Food & Wine Festival website.
We will be offering a special 4-Course Prix Fixe Valentine’s Day Menu on Friday 2/12, Saturday 2/13 and Sunday 2/14 for $72 per person (each item is also available a la carte and price is listed.
This is in addition to our regular dinner menu.
Book a table now for you and your sweetheart (or best friend).
Freshly Shucked Oyster with Pickled Cucumber Ogo and Lemoncello Cream – 3.50 each
Chilled Shrimp, Scallop and Crab with Baby Tomatoes, Kula Lettuce, Avocado, Tangerines, Blueberries, Red Torpedo Onions with a Big Island Citrus & Vanilla Vinaigrette – 20
Filet Mignon with Banyules Port Reduction
Butter Poached Lobster with Lemongrass Butter, Truffle Mashed Yukon Gold Potatoes, Jumbo Asparagus – 48
Love in a Jar
Chef Bev Gannon will be the guest chef at The Strand House Culinary Masters Series in Manhattan Beach, California on Monday, December 7, 2015. The Culinary Masters Series was created to bring the world’s best chefs, food and wine to the restaurant, often working side by side with their top chef Greg Hozinsky.
This dinner will feature wine pairings by Ramey Wine Cellars. Ramey Wine Cellars works with prestigious vineyards in Napa Valley and Sonoma County, crafting some of the most highly praised sought after Cabernet Sauvignon, Chardonnay and Syrah produced in the world today.
6:30pm cocktail reception
$150 per person for dinner & wine pairing.
For more information or to make reservations visit The Strand House website.