Join us for Festive Season!
We have recently repainted the inside and outside of the restaurant, refinished our floors, added a few new items to our menu, and have decked the halls for Christmas. Upcountry Maui is the perfect place to enjoy a wonderful holiday lunch or dinner with friends and those you love.
Happy Holidays!
Please call for Christmas Gift Certificates at 572-2666.
Announcing our 2015 Thanksgiving Day Buffet Menu.
Thursday, November 26, 2015 from 12:00-6:00pm. $50 for adults, $25 for children (ages 7-9).
First Course
Sit down to:
Salad with red quinoa, roasted corn,
dried cranberries, toasted walnuts,
lemon basil dressing (v)
Buffet
Traditional roast turkey with gravy
Braised beef short ribs horseradish sauce
Seafood paella
Savory herb, celery, mushroom, toasted pecan stuffing (v)
Wild rice, Italian sausage, dried fruit, goat cheese stuffing
Corn pudding (v)
Mashed potatoes (v)
Whipped sweet casserole potato with maple syrup
& caramelized pineapple crunch (v)
Grilled and roasted vegetables (v)
Cranberry compote (v)
Hawaiian sweet bread rolls
Dessert
Pumpkin pie
Pecan pie
Chef Bev Gannon has shared the recipe for Hali’imaile General Store’s wildly popular dish, Sashimi Napoleon, with Giadi de Laurentiis while she was filming for her Food Network television show, Giada’s Weekend Getaways.
Get the recipe on the Food Network website.
Hali’imaile General Store has received the 2015 Award of Excellence from Wine Spectator. This award is given for wine lists that offer a well-chosen selection of quality producers, along with a thematic match to the menu in both price and style.
Winning the TripAdvisor Certificate of Excellence is a true source of pride for the entire team at Hali’imaile General Store and we’d like to thank all of our past guests who took the time to complete a review on TripAdvisor.
A BIG mahalo to the readers of Maui Time Weekly for voting Hali’imaile General Store “Best Lunch on Maui” in the Best of Maui 2015 reader poll. We are so thankful for your support.
