HGS Holiday Menus

Hali’imaile General Store announces a featured dinner for Christmas Eve, Christmas Day, and New Year’s Eve.

Hours on these holiday dates are as follows:

Lunch 11:00 am to 2:30 pm
Dinner 4:30 pm to 9:00 pm

Lunch Closed
Dinner 4:30 pm to 9:00 pm

Lunch 11:00 am to 2:30 pm
Dinner 4:30 pm to 9:00 pm

Lunch Closed
Dinner 4:30 pm to 9:00 pm

HGS Dinner Menu Holiday 2018

Hali’imaile General Store welcomes you to Mother’s Day Brunch 2018

Please join us for a beautiful Mother’s Day Brunch on Maui at Hali’imaile General Store.  The event is on May 13, 2018  from 9:30 am to 2:30 pm. Adults are $49.00, children $18.00 (6-8 years), and children 5 and under are complimentary. Pricing is plus tax and gratuity.

Reservations are available online or by phone at 808.572.2666.

Mother’s Day Brunch Menu 2018

Herb scrambled eggs

Applewood smoked bacon, link breakfast sausage

Hawaiian sweet bread pecan bread pudding, maple syrup

Crispy shredded hash brown potatoes

Crabcake benedict casserole, lilikoi hollandaise

Salt crusted prime rib of beef, horseradish sauce and au jus

Scallop, shrimp and salmon dynamite

Baked ham, guava sauce and pineapple chutney

Buttermilk fried chicken, home-style cream gravy

Eggplant Parmesan

Grilled vegetable and artichoke antipasti, balsamic glaze

Jumbo shrimp cocktail, wasabi cocktail sauce

Bev’s famous crab dip with water biscuits

Kale salad, cucumbers, dried cranberries, toasted pumpkin seeds, ranch dressing

Heirloom cherry tomato and fresh pulled mozzarella salad, pistachio pesto

Soba noodle salad, Kula greens, julienne vegetables, pickled ginger, sesame seeds, passion fruit vinaigrette

Melon, pineapple, berry salad, mint syrup

Assorted Breakfast breads

Pickup Sweets Table 

Hali’imaile General Store presents Easter Buffet Menu 2018

Hali’imaile General Store presents a delicious menu for Easter Buffet 2018 on Sunday, April 1st.

Brunch will be served from 10:30am to 2:00pm. Adults are $49. Keiki are $18, keiki under 6 are complimentary. Please call 808.572.2666 for reservations or book your table online.

  • Herb scrambled eggs
  • Egg benedict, cornbread crouton, Canadian bacon, lilikoʽi hollandaise
  • Crispy bacon, Portuguese sausage
  • Hash brown potatoes
  • Salt crusted prime rib of beef, au jus, horseradish sauce
  • Moroccan lamb stew
  • Chicken, mushroom, artichoke, sun dried tomato sauce
  • Seafood pasta with spring peas, corn, roasted heirloom cherry tomatoes, lobster sauce
  • Shrimp cocktail, wasabi cocktail sauce
  • Crab dip, water biscuits
  • Green bean salad, tomato, avocado, edamame, hearts of palm, red onion, Marcona almonds, passion vinaigrette
  • Tomato panzanella, roasted peppers, garlic croutons, sherry vinaigrette
  • Mozzarella cheese, fresh fig, prosciutto caprese salad, basil, balsamic reduction
  • Croissants, Mini muffins, Tropical fruit trifle
  • Easter cookies, Brownie pops, Fresh fruit tartlets

Hali’imaile General Store presents a pix fix and a la carte Valentine’s Day Menu 2018

Hali’imaile General Store presents a prix fix menu for Valentine’s Day 2018. Each of the items are also available a la carte. Our full dinner menu will also be available. Please make your reservations online or by phone at 808.572.2666.


Suggested wine pairings priced separately
Each course is available a la carte


Hood Canal Oyster
freshly shucked oyster
with pickled cucumber, ogo
& limoncello cream $3.50

Jean-Marc Brocard, Chardonnay, Sainte Claire, Chablis, France 2015 $14


Warm Goat Cheese Tart
wild baby arugula, fresh raspberries, toasted almonds,
watermelon radish, vanilla vinaigrette $14

Jean—Max Roger, Sauvignon Blanc, Sancerre, France 2016 $15


Filet Mignon with Banyuls Port Reduction
Butter Poached Lobster with Lemongrass Butter
truffle mashed yukon gold potatoes, jumbo asparagus $58

Fiddlehead Cellars, Pinot Noir, Seven Twenty Eight, Sta. Rita Hills, California 2013 $17


Chocolate Surprise

Taylor Fladgate, 10 Year Old Tawny, Portugal $10

Hali’imaile General Store presents a B Cellars Wine Dinner

Please join us for this special event. Call 808.572.2666 for reservations!


B Cellars Wine Dinner

January 30, 2018

Executive Chefs │ Bev Gannon & Marc McDowell

Co-Founder & Principal of B Cellars │ Duffy Keys


Pheasant empanadas with quince marmalade
Baked casino oysters with bacon tomato and bread crumbs
Roquefort cheese escargot puffs with currant jelly and walnuts
Creamed corn and smoked salmon spoon with chive crème fraiche

Blend 23, Chardonnay/Sauvignon Blanc/Viognier, Napa Valley 2014


Butter Poached Lobster
Butternut squash, fennel, orange risotto, crispy goat
cheese filled squash blossoms, fava beans and morel crème

Barrel Select, Chardonnay, Russian River Valley 2014



Venison Stew
Lardons, poached figs, pearl onions, marble potatoes, fresh peas

Red Blend, Napa Valley 2015


Wagyu Beef Coulotte
Bbq eel, royal trumpet mushrooms,
robuchon potatoes, kula corn, cabernet kabayaki sauce

Cabernet Sauvignon, Ehrlich Vineyard, Oakville, Napa Valley 2014


Melting Chocolate Brittle Basket
with flourless chocolate cake, haupia gelato

November 30th Special Menu from November 1988!

Please join us in our continued celebration of our 30th year on Maui. On November 30th, for one night only, Hali’imaile General Store will feature a special menu, in addition to our standard menu, featuring items from our November 1988 menu. Please contact us at 808.572.2666 or online to make your reservation!