Maui No Kai Oi Magazine presents ‘Aipono Wine Dinner at Hali’imaile General Store

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Maui No Kai Oi Magazine is proud to announce the next Aipono Wine Dinner presented at Hali’imaile General Store on August 25th, 2018. Tickets are available online or by calling 808.572.2666.

Throughout the year, the ʻAipono Winemaker’s Dinner Series brings the industry’s top winemakers to ʻAipono award-winning restaurants. $25 from each dinner goes to UH Maui College’s Culinary Arts Program, in addition, students apprentice under Maui’s top chefs to prepare the dinners.

Tickets are $125 per guest, plus tax and gratuity. Tickets are available online or by calling 808.572.2666. Below is a preview of the delicious menu!

‘Aipono Wine Dinner

Executive Chef │ Marc McDowell

CMS Certified Sommelier │ Ryan Serrano

PASSED APPETIZERS

salmon cornets

pickled beef tongue • filet tartare • smoked mayonnaise • crostini

smoked trout • yukon gold blinis • crème fraiche

shichimi seared ahi in cucumber rondelle • wasabi cream

Billecart-Salmon, Brut, Mareuil-sur-Ay, Champagne, France NV

SECOND

Mango Crab Salad

avocado • hearts of palm • edamame • baby tomato

vanilla oil • minus 8 lilikoi vinaigrette

Domaine Barat, Chardonnay, Premier Cru, Vaillons, Chablis, France 2016

THIRD

Prosciutto Wrapped Filet of Beef

baby heirloom fondant potatoes • fried maui onions • beet greens • sour cherry demi

Bodegas Muga, Tempranillo, Reserva, Rioja, Spain 2014

FOURTH

Pistachio Crusted Rack of Lamb

artichoke • fennel • wild mushroom risotto

raspberry truffle demi

Vietti, Nebbiolo, Castiglione, Barolo, Piedmont, Italy 2013

DESSERT

Callebaut Chocolate Soufflé

vanilla bean anglaise

Blandy’s, 5 Year Old Malmsey, Madeira, Portugal

Hali’imaile General Store welcomes you to Mother’s Day Brunch 2018

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Please join us for a beautiful Mother’s Day Brunch on Maui at Hali’imaile General Store.  The event is on May 13, 2018  from 9:30 am to 2:30 pm. Adults are $49.00, children $18.00 (6-8 years), and children 5 and under are complimentary. Pricing is plus tax and gratuity.

Reservations are available online or by phone at 808.572.2666.

Mother’s Day Brunch Menu 2018

Herb scrambled eggs

Applewood smoked bacon, link breakfast sausage

Hawaiian sweet bread pecan bread pudding, maple syrup

Crispy shredded hash brown potatoes

Crabcake benedict casserole, lilikoi hollandaise

Salt crusted prime rib of beef, horseradish sauce and au jus

Scallop, shrimp and salmon dynamite

Baked ham, guava sauce and pineapple chutney

Buttermilk fried chicken, home-style cream gravy

Eggplant Parmesan

Grilled vegetable and artichoke antipasti, balsamic glaze

Jumbo shrimp cocktail, wasabi cocktail sauce

Bev’s famous crab dip with water biscuits

Kale salad, cucumbers, dried cranberries, toasted pumpkin seeds, ranch dressing

Heirloom cherry tomato and fresh pulled mozzarella salad, pistachio pesto

Soba noodle salad, Kula greens, julienne vegetables, pickled ginger, sesame seeds, passion fruit vinaigrette

Melon, pineapple, berry salad, mint syrup

Assorted Breakfast breads

Pickup Sweets Table 

Hali’imaile General Store presents Easter Buffet Menu 2018

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Hali’imaile General Store presents a delicious menu for Easter Buffet 2018 on Sunday, April 1st.

Brunch will be served from 10:30am to 2:00pm. Adults are $49. Keiki are $18, keiki under 6 are complimentary. Please call 808.572.2666 for reservations or book your table online.

  • Herb scrambled eggs
  • Egg benedict, cornbread crouton, Canadian bacon, lilikoʽi hollandaise
  • Crispy bacon, Portuguese sausage
  • Hash brown potatoes
  • Salt crusted prime rib of beef, au jus, horseradish sauce
  • Moroccan lamb stew
  • Chicken, mushroom, artichoke, sun dried tomato sauce
  • Seafood pasta with spring peas, corn, roasted heirloom cherry tomatoes, lobster sauce
  • Shrimp cocktail, wasabi cocktail sauce
  • Crab dip, water biscuits
  • Green bean salad, tomato, avocado, edamame, hearts of palm, red onion, Marcona almonds, passion vinaigrette
  • Tomato panzanella, roasted peppers, garlic croutons, sherry vinaigrette
  • Mozzarella cheese, fresh fig, prosciutto caprese salad, basil, balsamic reduction
  • Croissants, Mini muffins, Tropical fruit trifle
  • Easter cookies, Brownie pops, Fresh fruit tartlets

Hali’imaile General Store presents a pix fix and a la carte Valentine’s Day Menu 2018

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Hali’imaile General Store presents a prix fix menu for Valentine’s Day 2018. Each of the items are also available a la carte. Our full dinner menu will also be available. Please make your reservations online or by phone at 808.572.2666.

4-COURSE PRIX FIXE MENU $78

Suggested wine pairings priced separately
Each course is available a la carte

— AMUSE BOUCHE —

Hood Canal Oyster
freshly shucked oyster
with pickled cucumber, ogo
& limoncello cream $3.50

Jean-Marc Brocard, Chardonnay, Sainte Claire, Chablis, France 2015 $14

— FIRST COURSE —

Warm Goat Cheese Tart
wild baby arugula, fresh raspberries, toasted almonds,
watermelon radish, vanilla vinaigrette $14

Jean—Max Roger, Sauvignon Blanc, Sancerre, France 2016 $15

— SECOND COURSE —

Filet Mignon with Banyuls Port Reduction
Butter Poached Lobster with Lemongrass Butter
truffle mashed yukon gold potatoes, jumbo asparagus $58

Fiddlehead Cellars, Pinot Noir, Seven Twenty Eight, Sta. Rita Hills, California 2013 $17

— DESSERT —

Chocolate Surprise
$10

Taylor Fladgate, 10 Year Old Tawny, Portugal $10

Hali’imaile General Store presents a B Cellars Wine Dinner

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Please join us for this special event. Call 808.572.2666 for reservations!

 

B Cellars Wine Dinner

January 30, 2018

Executive Chefs │ Bev Gannon & Marc McDowell

Co-Founder & Principal of B Cellars │ Duffy Keys

FIRST

Pheasant empanadas with quince marmalade
Baked casino oysters with bacon tomato and bread crumbs
Roquefort cheese escargot puffs with currant jelly and walnuts
Creamed corn and smoked salmon spoon with chive crème fraiche


Blend 23, Chardonnay/Sauvignon Blanc/Viognier, Napa Valley 2014

SECOND

Butter Poached Lobster
Butternut squash, fennel, orange risotto, crispy goat
cheese filled squash blossoms, fava beans and morel crème

Barrel Select, Chardonnay, Russian River Valley 2014

 

THIRD

Venison Stew
Lardons, poached figs, pearl onions, marble potatoes, fresh peas

Red Blend, Napa Valley 2015

FOURTH

Wagyu Beef Coulotte
Bbq eel, royal trumpet mushrooms,
robuchon potatoes, kula corn, cabernet kabayaki sauce

Cabernet Sauvignon, Ehrlich Vineyard, Oakville, Napa Valley 2014

DESSERT

Melting Chocolate Brittle Basket
with flourless chocolate cake, haupia gelato

November 30th Special Menu from November 1988!

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Please join us in our continued celebration of our 30th year on Maui. On November 30th, for one night only, Hali’imaile General Store will feature a special menu, in addition to our standard menu, featuring items from our November 1988 menu. Please contact us at 808.572.2666 or online to make your reservation!

Hali’imaile General Store 30th Anniversary Events and Specials

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Hali’imaile General Store 30th Anniversary Events and Specials

This October, Hali’imaile General Store will begin a year of celebration to mark their 30th year in business on Maui. Please mark your calendars to celebrate on the 30th of each month beginning in October 2017. Please note that the specials and promotions below cannot to be used with any other promotion.

October 30th 2017– Our new fall menu launches! Featured on this menu is our retro dish, Schezwan Barbecue Salmon, from our 1995 menu. To celebrate the beginning of our 30th year in business on Maui, on October 30th, all dinner entrees are $30!

November 30th 2017– Lunch and dinner at Hali’imaile General Store on November 30th with feature a short menu of our vintage menu items from November 30th, 1988 for one night only!

December 30th 2017– Stop in to Hali’imaile General Store to toast the new year and order one of our three vintage cocktails featured this evening only!

January 30th 2018– On January 30th, Hali’imaile General Store will offer a Lobster Boil menu item, complete with all of the delicious trimmings! Make your reservation for this special night!

February 28th 2018– At Hali’imaile General Store, we will be celebrating the Chinese New Year with vintage Chinese influenced dishes such as duck with steamed buns, firecracker shrimp, and more.

March 30th 2018–Celebrate Easter Sunday Brunch with us on Sunday, April 1st!

April 30th 2018–To commemorate our 30th Anniversary, for dinner service only on Monday, April 30th, each guest that orders an entrée will receive a complimentary take home dessert.  In addition, Hali’imaile General Store will also be participating with the island wide benefit for the Maui Humane Society, celebrating National Adopt A Shelter Pet Day on the same evening.

Bev will donate $1 for every entrée purchased to benefit Maui’s homeless animals.  It’s almost May Day!  Stay tuned for our upcoming May promotion!

May 30th 2018 – 100 + Women who care Event will be held at Hali’maile General Store. For more information, please visit 100+ Women Who Care’s website.

June 30th, 2018–“Pig and Pinot” event that will highlight Bev’s favorite BBQ dishes and a featured winery. RSVP for this special event will begin in early May.

July 30th 2018– Our next special event will feature our neighbors, Hali’imaile Distilling Company and their spirits. The pairing night – Three course paired with mini cocktails featuring our Hali’imaile Distilling Company infusions. RSVP for this event in early June.

August 30th 2018– On August 30th, Hali’imaile General Store will host a “Burgers and Brews” Night, featuring a special Burger menu with pairing from Maui Brewing Company. RSVP for this special event in early July.

Sept 30th 2018–“Tacos and Tequila” night will be the last of our summer events, and will featuring a special Tex Mex menu and Tequila pairing!

October 14th 2018– Hali’imaile turns 30 years old! Mahalo to our Maui community for supporting our business and allowing us to create memories with you! Special event in October 2018 to celebrate, details to follow.

Hali’imaile General Store Presents: An Evening in France Wine Dinner

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Hali’imaile General Store presents An Evening in France Wine Dinner on November 18th, at 5:30pm. A beautifully crafted five course meal will be paired with wines from the Loire Valley and Bordeaux Region. Master Sommelier Patrick Okubo will be on hand to connect with diners about the wines they are experiencing from The Estates Group. The delicious menu, outlined below, will be presented by Chef Beverly Gannon and Executive Chef Marc McDowell.

Hali’imaile General Store Announces Thanksgiving Day Buffet Menu 2017

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Please join us for Thanksgiving Day Buffet on Thursday, November 23rd. Reservations are available online or by phone at 808.572.2666.


Happy Hour Currently Unavailable Check Website for Future Details

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We are not serving Happy Hour at this time.

Hali’imaile General Store’s Happy Hour resumes starting May 17th after our winter hiatus. We will continue to feature our popular bar menu along with a host of cocktail specials including:

$6 wines by the glass
$8 cocktail specials featuring Pau Vodka*
$5 well drinks
$8 well martini’s
$4 Maui Brewing Company beers

Happy hour will be available Monday-Friday from 3:00-5:30 pm in designated areas. We will have inside and outside seating on the front lanai.

*Pau Vodka is made across the street by our friends at Hali’imaile Distilling Company. Check out their website for tour information.