Please join us for a beautiful Mother’s Day Brunch on Maui at Hali’imaile General Store. The event is on May 13, 2018 from 9:30 am to 2:30 pm. Adults are $49.00, children $18.00 (6-8 years), and children 5 and under are complimentary. Pricing is plus tax and gratuity.
Reservations are available online or by phone at 808.572.2666.
Mother’s Day Brunch Menu 2018
Herb scrambled eggs
Applewood smoked bacon, link breakfast sausage
Hawaiian sweet bread pecan bread pudding, maple syrup
Crispy shredded hash brown potatoes
Crabcake benedict casserole, lilikoi hollandaise
Salt crusted prime rib of beef, horseradish sauce and au jus
Scallop, shrimp and salmon dynamite
Baked ham, guava sauce and pineapple chutney
Buttermilk fried chicken, home-style cream gravy
Grilled vegetable and artichoke antipasti, balsamic glaze
Jumbo shrimp cocktail, wasabi cocktail sauce
Bev’s famous crab dip with water biscuits
Kale salad, cucumbers, dried cranberries, toasted pumpkin seeds, ranch dressing
Heirloom cherry tomato and fresh pulled mozzarella salad, pistachio pesto
Soba noodle salad, Kula greens, julienne vegetables, pickled ginger, sesame seeds, passion fruit vinaigrette
Melon, pineapple, berry salad, mint syrup
Assorted Breakfast breads
Pickup Sweets Table
Hali’imaile General Store presents a delicious menu for Easter Buffet 2018 on Sunday, April 1st.
Brunch will be served from 10:30am to 2:00pm. Adults are $49. Keiki are $18, keiki under 6 are complimentary. Please call 808.572.2666 for reservations or book your table online.
- Herb scrambled eggs
- Egg benedict, cornbread crouton, Canadian bacon, lilikoʽi hollandaise
- Crispy bacon, Portuguese sausage
- Hash brown potatoes
- Salt crusted prime rib of beef, au jus, horseradish sauce
- Moroccan lamb stew
- Chicken, mushroom, artichoke, sun dried tomato sauce
- Seafood pasta with spring peas, corn, roasted heirloom cherry tomatoes, lobster sauce
- Shrimp cocktail, wasabi cocktail sauce
- Crab dip, water biscuits
- Green bean salad, tomato, avocado, edamame, hearts of palm, red onion, Marcona almonds, passion vinaigrette
- Tomato panzanella, roasted peppers, garlic croutons, sherry vinaigrette
- Mozzarella cheese, fresh fig, prosciutto caprese salad, basil, balsamic reduction
- Croissants, Mini muffins, Tropical fruit trifle
- Easter cookies, Brownie pops, Fresh fruit tartlets
Hali’imaile General Store presents a prix fix menu for Valentine’s Day 2018. Each of the items are also available a la carte. Our full dinner menu will also be available. Please make your reservations online or by phone at 808.572.2666.
4-COURSE PRIX FIXE MENU $78
Suggested wine pairings priced separately
Each course is available a la carte
— AMUSE BOUCHE —
Hood Canal Oyster
freshly shucked oyster
with pickled cucumber, ogo
& limoncello cream $3.50
Jean-Marc Brocard, Chardonnay, Sainte Claire, Chablis, France 2015 $14
— FIRST COURSE —
Warm Goat Cheese Tart
wild baby arugula, fresh raspberries, toasted almonds,
watermelon radish, vanilla vinaigrette $14
Jean—Max Roger, Sauvignon Blanc, Sancerre, France 2016 $15
— SECOND COURSE —
Filet Mignon with Banyuls Port Reduction
Butter Poached Lobster with Lemongrass Butter
truffle mashed yukon gold potatoes, jumbo asparagus $58
Fiddlehead Cellars, Pinot Noir, Seven Twenty Eight, Sta. Rita Hills, California 2013 $17
— DESSERT —
Taylor Fladgate, 10 Year Old Tawny, Portugal $10
Please join us for this special event. Call 808.572.2666 for reservations!
B Cellars Wine Dinner
January 30, 2018
Executive Chefs │ Bev Gannon & Marc McDowell
Co-Founder & Principal of B Cellars │ Duffy Keys
Pheasant empanadas with quince marmalade
Baked casino oysters with bacon tomato and bread crumbs
Roquefort cheese escargot puffs with currant jelly and walnuts
Creamed corn and smoked salmon spoon with chive crème fraiche
Blend 23, Chardonnay/Sauvignon Blanc/Viognier, Napa Valley 2014
Butter Poached Lobster
Butternut squash, fennel, orange risotto, crispy goat
cheese filled squash blossoms, fava beans and morel crème
Barrel Select, Chardonnay, Russian River Valley 2014
Lardons, poached figs, pearl onions, marble potatoes, fresh peas
Red Blend, Napa Valley 2015
Wagyu Beef Coulotte
Bbq eel, royal trumpet mushrooms,
robuchon potatoes, kula corn, cabernet kabayaki sauce
Cabernet Sauvignon, Ehrlich Vineyard, Oakville, Napa Valley 2014
Melting Chocolate Brittle Basket
with flourless chocolate cake, haupia gelato
Please join us in our continued celebration of our 30th year on Maui. On November 30th, for one night only, Hali’imaile General Store will feature a special menu, in addition to our standard menu, featuring items from our November 1988 menu. Please contact us at 808.572.2666 or online to make your reservation!
Hali’imaile General Store 30th Anniversary Events and Specials
This October, Hali’imaile General Store will begin a year of celebration to mark their 30th year in business on Maui. Please mark your calendars to celebrate on the 30th of each month beginning in October 2017. Please note that the specials and promotions below cannot to be used with any other promotion.
October 30th 2017– Our new fall menu launches! Featured on this menu is our retro dish, Schezwan Barbecue Salmon, from our 1995 menu. To celebrate the beginning of our 30th year in business on Maui, on October 30th, all dinner entrees are $30!
November 30th 2017– Lunch and dinner at Hali’imaile General Store on November 30th with feature a short menu of our vintage menu items from November 30th, 1988 for one night only!
December 30th 2017– Stop in to Hali’imaile General Store to toast the new year and order one of our three vintage cocktails featured this evening only!
January 30th 2018– On January 30th, Hali’imaile General Store will offer a Lobster Boil menu item, complete with all of the delicious trimmings! Make your reservation for this special night!
February 28th 2018– At Hali’imaile General Store, we will be celebrating the Chinese New Year with vintage Chinese influenced dishes such as duck with steamed buns, firecracker shrimp, and more.
March 30th 2018–Celebrate Easter Sunday Brunch with us on Sunday, April 1st!
April 30th 2018–To commemorate our 30th Anniversary, for dinner service only on Monday, April 30th, each guest that orders an entrée will receive a complimentary take home dessert. In addition, Hali’imaile General Store will also be participating with the island wide benefit for the Maui Humane Society, celebrating National Adopt A Shelter Pet Day on the same evening.
Bev will donate $1 for every entrée purchased to benefit Maui’s homeless animals. It’s almost May Day! Stay tuned for our upcoming May promotion!
May 30th 2018 – 100 + Women who care Event will be held at Hali’maile General Store. For more information, please visit 100+ Women Who Care’s website.
June 30th, 2018–“Pig and Pinot” event that will highlight Bev’s favorite BBQ dishes and a featured winery. RSVP for this special event will begin in early May.
July 30th 2018– Our next special event will feature our neighbors, Hali’imaile Distilling Company and their spirits. The pairing night – Three course paired with mini cocktails featuring our Hali’imaile Distilling Company infusions. RSVP for this event in early June.
August 30th 2018– On August 30th, Hali’imaile General Store will host a “Burgers and Brews” Night, featuring a special Burger menu with pairing from Maui Brewing Company. RSVP for this special event in early July.
Sept 30th 2018–“Tacos and Tequila” night will be the last of our summer events, and will featuring a special Tex Mex menu and Tequila pairing!
October 14th 2018– Hali’imaile turns 30 years old! Mahalo to our Maui community for supporting our business and allowing us to create memories with you! Special event in October 2018 to celebrate, details to follow.
Hali’imaile General Store presents An Evening in France Wine Dinner on November 18th, at 5:30pm. A beautifully crafted five course meal will be paired with wines from the Loire Valley and Bordeaux Region. Master Sommelier Patrick Okubo will be on hand to connect with diners about the wines they are experiencing from The Estates Group. The delicious menu, outlined below, will be presented by Chef Beverly Gannon and Executive Chef Marc McDowell.
Please join us for Thanksgiving Day Buffet on Thursday, November 23rd. Reservations are available online or by phone at 808.572.2666.
Lunch | Monday-Friday | 11am-2:30pm
Dinner | Nightly | 5:00-9:00pm
900 Hali'imaile Road
Makawao, Hawaii 96768