HGS Holiday Menus

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Hali’imaile General Store announces a featured dinner for Christmas Eve, Christmas Day, and New Year’s Eve.

Hours on these holiday dates are as follows:

12/24/19
Lunch 11:00 am to 2:30 pm
Dinner 4:30 pm to 9:00 pm

12/25/19
Lunch Closed
Dinner 4:30 pm to 9:00 pm

12/31/19
Lunch 11:00 am to 2:30 pm
Dinner 4:30 pm to 9:00 pm

1/01/20
Lunch Closed
Dinner 4:30 pm to 9:00 pm

HGS Dinner Menu Holiday 2018

***Closure for Hurricane Lane***

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Please note that Hali’imaile General Store will be closed all day on August 23rd and for lunch and dinner on August 24th.

We will post additional updates here as the storm continues to pass through the islands.

Mahalo!

Maui No Kai Oi Magazine presents ‘Aipono Wine Dinner at Hali’imaile General Store

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Maui No Kai Oi Magazine is proud to announce the next Aipono Wine Dinner presented at Hali’imaile General Store on August 25th, 2018. Tickets are available online or by calling 808.572.2666.

Throughout the year, the ʻAipono Winemaker’s Dinner Series brings the industry’s top winemakers to ʻAipono award-winning restaurants. $25 from each dinner goes to UH Maui College’s Culinary Arts Program, in addition, students apprentice under Maui’s top chefs to prepare the dinners.

Tickets are $125 per guest with selected wine or $85 per guest for dinner only, plus tax and gratuity. Tickets are available online or by calling 808.572.2666. To purchase tickets for the dinner only, please call the restaurant. Below is a preview of the delicious menu!

‘Aipono Wine Dinner

Executive Chef │ Marc McDowell

CMS Certified Sommelier │ Ryan Serrano

PASSED APPETIZERS

salmon cornets

pickled beef tongue • filet tartare • smoked mayonnaise • crostini

smoked trout • yukon gold blinis • crème fraiche

shichimi seared ahi in cucumber rondelle • wasabi cream

SECOND

Mango Crab Salad

avocado • hearts of palm • edamame • baby tomato

vanilla oil • minus 8 lilikoi vinaigrette

THIRD

Prosciutto Wrapped Filet of Beef

baby heirloom fondant potatoes • fried maui onions • beet greens • sour cherry demi

FOURTH

Pistachio Crusted Rack of Lamb

artichoke • fennel • wild mushroom risotto

raspberry truffle demi

DESSERT

Callebaut Chocolate Soufflé

vanilla bean anglaise

Cookie Week Special announced at Celebrations Catering!

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Hot out of the oven! This week, Celebrations Catering and Events is featuring Holiday cookies!

Delicious flavors include:
* Double Chocolate Chip Candy Cane (pictured)
* Peanut Butter Kisses
* Danish Butter with Raspberry Marmalade
* Lilikoi Shortbread dipped with Chocolate
* Pecan Melting Moments

Twelve cookies for $12.00 or Twenty Four cookies for $24.00

Party platters are also available! Plesae call 808.572.4946 to place your order!

Jocelyn Kanaele, Celebrations Pastry Chef to participate in Life is Sweet Event

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Please join us on Sunday, November 12th to cheer on our pastry chef, Jocelyn Kanaele, who will participate in the “Life is Sweet” Event to benefit <a href=”https://www.bestbuddies.org/hawaii/” target=”_blank” rel=”noopener”>The Best Buddies in Hawaii </a>organization. <strong>Best Buddies Hawaii</strong> offers One-to-One Friendship and Leadership Development programs – positively impacting nearly 9,700 individuals with and without disabilities in Hawaii.

The event will be on Sunday, November 12th from 2:00-5:00pm at <a href=”http://www.theshopsatwailea.com” target=”_blank” rel=”noopener”>The Shops at Wailea</a>

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<a href=”https://celebrationsmaui.com/wp-content/uploads/2017/11/lifeissweet-1.gif”><img class=”alignnone size-large wp-image-2187″ src=”https://celebrationsmaui.com/wp-content/uploads/2017/11/lifeissweet-1-815×1030.gif” alt=”” width=”815″ height=”1030″ /></a>

Gannon’s Announces the Wailea Restaurant Week Menu

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This menu will be available during Wailea Restaurant Week, November 5th – 11th. Reservations may be made online or by phone at 808.875.8080