***Closure for Hurricane Lane***

Please note that Hali’imaile General Store will be closed all day on August 23rd and for lunch and dinner on August 24th.

We will post additional updates here as the storm continues to pass through the islands.

Mahalo!

Maui No Kai Oi Magazine presents ‘Aipono Wine Dinner at Hali’imaile General Store

Maui No Kai Oi Magazine is proud to announce the next Aipono Wine Dinner presented at Hali’imaile General Store on August 25th, 2018. Tickets are available online or by calling 808.572.2666.

Throughout the year, the ʻAipono Winemaker’s Dinner Series brings the industry’s top winemakers to ʻAipono award-winning restaurants. $25 from each dinner goes to UH Maui College’s Culinary Arts Program, in addition, students apprentice under Maui’s top chefs to prepare the dinners.

Tickets are $125 per guest with selected wine or $85 per guest for dinner only, plus tax and gratuity. Tickets are available online or by calling 808.572.2666. To purchase tickets for the dinner only, please call the restaurant. Below is a preview of the delicious menu!

‘Aipono Wine Dinner

Executive Chef Marc McDowell

CMS Certified Sommelier Ryan Serrano

PASSED APPETIZERS

salmon cornets

pickled beef tongue • filet tartare • smoked mayonnaise • crostini

smoked trout • yukon gold blinis • crème fraiche

shichimi seared ahi in cucumber rondelle • wasabi cream

SECOND

Mango Crab Salad

avocado • hearts of palm • edamame • baby tomato

vanilla oil • minus 8 lilikoi vinaigrette

THIRD

Prosciutto Wrapped Filet of Beef

baby heirloom fondant potatoes • fried maui onions • beet greens • sour cherry demi

FOURTH

Pistachio Crusted Rack of Lamb

artichoke • fennel • wild mushroom risotto

raspberry truffle demi

DESSERT

Callebaut Chocolate Soufflé

vanilla bean anglaise

Cookie Week Special announced at Celebrations Catering!

Hot out of the oven! This week, Celebrations Catering and Events is featuring Holiday cookies!

Delicious flavors include:
* Double Chocolate Chip Candy Cane (pictured)
* Peanut Butter Kisses
* Danish Butter with Raspberry Marmalade
* Lilikoi Shortbread dipped with Chocolate
* Pecan Melting Moments

Twelve cookies for $12.00 or Twenty Four cookies for $24.00

Party platters are also available! Plesae call 808.572.4946 to place your order!

Jocelyn Kanaele, Celebrations Pastry Chef to participate in Life is Sweet Event

Please join us on Sunday, November 12th to cheer on our pastry chef, Jocelyn Kanaele, who will participate in the “Life is Sweet” Event to benefit <a href=”https://www.bestbuddies.org/hawaii/” target=”_blank” rel=”noopener”>The Best Buddies in Hawaii </a>organization. <strong>Best Buddies Hawaii</strong> offers One-to-One Friendship and Leadership Development programs – positively impacting nearly 9,700 individuals with and without disabilities in Hawaii.

The event will be on Sunday, November 12th from 2:00-5:00pm at <a href=”http://www.theshopsatwailea.com” target=”_blank” rel=”noopener”>The Shops at Wailea</a>

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<a href=”https://celebrationsmaui.com/wp-content/uploads/2017/11/lifeissweet-1.gif”><img class=”alignnone size-large wp-image-2187″ src=”https://celebrationsmaui.com/wp-content/uploads/2017/11/lifeissweet-1-815×1030.gif” alt=”” width=”815″ height=”1030″ /></a>

Gannon’s Restaurant Announces Thanksgiving Day Buffet Menu

Gannon’s Restaurant announces the Thanksgiving Buffet Menu for November 23rd, 2017. Please click here for reservations or call 808.875.8080. We look forward to welcoming you for the holiday!

Gannon’s Announces the Wailea Restaurant Week Menu

This menu will be available during Wailea Restaurant Week, November 5th – 11th. Reservations may be made online or by phone at 808.875.8080

 

Celebrations Catering Maui Announces Launch of The Bake Shop

For Release September 2nd, 2018

Celebrations Catering Bake Shop

Celebrations Catering Maui Announces Launch of The Bake Shop

Pastry Chef Jocelyn Kanaele creates delicious cakes and sweets of distinction and beauty

Makawao, Maui, Hawaii— Celebrations Catering Bake Shop Celebrations Catering announced today the launch of The Bake Shop which will enable customers to order cakes and desserts directly from their Pastry Chef, Jocelyn Kanaele.

“We are very excited at Celebrations Catering to be able to offer our customers an amazing selection of baked goods available for a la carte ordering. Our menu includes Maui favorites such as malasadas and butter mochi to traditional desserts such as wedding cakes and cake pops.” said Jocelyn Kanaele, Pastry Chef at Celebrations Catering .

Full Service Upcountry Maui Bakery

Celebrations Catering has been serving customers on Maui for over 30 years, and this is a natural expansion of it’s product offering. The Bake Shop will be one of the very few full service bakeries available in upcountry Maui for custom orders.

Custom Dessert Design

Celebrations Catering Bake Shop is an expansion driven by customer feedback and is part of Celebrations Catering ’s commitment to deliver the latest dessert trends to Maui customers. Celebrations Catering Bake Shop is available for immediate ordering at www.celebrationsmaui.com/bakery or by phone at 808.572.4946.

About Celebrations Catering: Celebrations Catering is Maui’s premier full service catering company serving the island for over 30 years by owner Chef Bev Gannon. We pride ourselves on taking our clients vision and, with perfection, bringing it to life. Our full service production division offers coordination of the entire event— from wedding coordinating, to location procurement, to lighting, to setup, to catering.  We offer Chef Bev Gannon’s award-winning cuisine, creative planning by Event Specialist Nicole Scharer, and, most importantly, partnerships with the top vendors and service professionals on the island.

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Celebrations Catering and Celebrations Catering Bake Shop are either registered trademarks or trademarks of Celebrations Catering in the United States and/or other countries.

The names of actual companies and products mentioned herein may be the trademarks of their respective owners.

For more information, media contact:

Kerri Glover

808.856.9692

kerri@bevgannonrestaurants.com

For photos related to the Celebrations Catering Bake Shop:

https://www.dropbox.com/sh/2t1q407cl766z1l/AACsvEDldsO97_jez50aOn3La?dl=0

For more information on Celebrations Catering Bake Shop:

www.celebrationsmaui.com/bakery

Hali’imaile General Store announces the Kama’aina discount on Maui

****Kama’aina discount is not presently available at Hali’imaile General Store****

Hali’imaile General Store announces a fantastic Kama’aina discount that begins July 1st 2017. This discount is valid with a Hawaii State ID. The discount for local residents includes 20% off of dinner entrees and buy one dessert get one free with purchase of a lunch entree.

 

This offer is not valid with any other promotions or discounts.

5-Course Italian Wine Dinner

Hali’imaile General Store is pleased to be partnering with Young’s Market Company, a premier distributor of fine wines, in sharing the outstanding Italian wines of the Tuscany and Piedmont regions during a special 5-course Italian Wine Dinner on Friday, April 28, 2017. The evening will feature a menu prepared by Hali’imaile General Store Executive Chef Marc McDowell along with wine pairings presented by special guest Master Sommelier Patrick Okubo.

Please join us for what is sure to be a memorable evening. Seating is limited so make reservations early. Call 808-572-2666 for reservations or more information.

$150 per person (all inclusive). Seating at 5:30pm.

 

FIRST COURSE
Ahi Wrapped White Asparagus Tips
prosciutto de parma crisps, brioche fried egg yolk,
sorrel and spring vegetable salpicon vinaigrette

Bruno Giacosa, Arneis, Roero, Piedmont, Italy 2014

SECOND COURSE
Uni Risotto
spring peas and black garlic

Castello di Pomino, Chardonnay/Pinot Bianco, Pomino, Chianti Rufina, Tuscany, Italy 2012

THIRD COURSE
Braised Ulupalakua Ranch Lamb Ragu
house made pappardelle pasta, roasted roma tomatoes,
confit radish, artichoke and hearts of palm, gorgonzola leaves

Castello di Volpaia, Sangiovese, Riserva, Chianti Classico, Tuscany, Italy 2013

FOURTH COURSE
Shallot Truffle and Pancetta Stuffed Filet Mignon
porcini polenta, broccoli rabe and barbaresco demi

Giuseppe Cortese, Nebbiolo, Rabaja, Barbaresco, Piedmont, Italy 2010

DESSERT COURSE
Strawberry Tiramisu
vanilla ladyfingers and cocoa finish

Elio Perrone, Bigaro, Rose, Moscato d’Asti, Piedmont, Italy 2015

TripAdvisor 2015 Certificate of Excellence

Winning the TripAdvisor Certificate of Excellence is a true source of pride for the entire team at Hali’imaile General Store and we’d like to thank all of our past guests who took the time to complete a review on TripAdvisor.