APPETIZERS
Bev’s “Famous” Crab Pizza
Handmade six-inch pizza crust with the “I’ll never tell” crab topping – 12
Kalua Pork & Goat Cheese Wontons
Crispy wontons, mango BBQ dipping sauce – 12
Brie & Grape Quesadilla
Cilantro-macadamia nut pesto, sweet pea guacamole – 14
Popcorn Shrimp
A Chinese “to go” box filled with tempura shrimp. A trio of dipping sauces: truffle honey, spicy miso, and sweet soy tobiko aioli – 18
Cajun Spice Dusted Crispy Calamari
Bed of spinach, shaved red onion, Thai garlic dressing, citrus aioli – 16
Ginger Pork Shrimp & Shiitake Potstickers
Tangerine jalapeno slaw, citrus soy splash – 17
Togarashi Shishito Peppers
Blistered semi-spicy peppers tossed with togarashi, yuzu-ponzu sauce – 10
Asian Pear Duck Tostada
Asian spiced confit duck leg, confetti corn chips, jicama, cucumber, carrot slaw, dried cranberries, toasted macadamia nuts, cilantro, ginger chili dressing, crispy lumpia shells – 16
RAW BAR
Sashimi Napoleon
Layers of Ahi tartare, smoked salmon, sashimi ahi, crispy wonton stack, wasabi vinaigrette – 24
Sashimi Pizza
Thin flour crust, sashimi ahi, edamame hummus, toasted seasame seeds, red cabbage, soy-sesame aioli, onion strings – 18
Ahi Poke
Ginger soy marinated ahi, jalepeno, cucumber, kim chee, green onion, sesame seeds, Asian slaw – 22
Ahi Carpaccio
Jalapeno lilikoi mignonette, confetti won tons, kaiware sprouts – 20
SALADS & SOUP
HGS House Salad
Fresh island greens, orange segments, toasted walnuts, shaved Maui onions, balsamic vinaigrette – 10
With buttermilk blue cheese crumble – 12.50
Caesar Salad
Waipoli baby romaine lettuce, Caesar dressing, garlic sourdough croutons, Asiago-Parmesan cheese – 12
Goat Cheese Fondue & Roasted Beet Salad
Roasted red and yellow beets, goat cheese fondue, citrus segments, toasted pumpkin seeds, pumpkin seed oil, balsamic drizzle – 14
Lobster Salad
Lobster, hearts of palm, roasted corn, heirloom cherry tomatoes, avocado mousse, citrus aioli, on Kula baby lettuce, champagne vinaigrette, taro chips – 24
Burrata Cheese & Tomato Salad
Italian burrata, oven dried Roma tomatoes, Kamuela tomato, Ho Farms heirloom cherry tomatoes, pistachio pesto, pomegranate molasses – 18
Soup of Yesterday
Mkt
SEAFOOD
Fennel Pollen Pepper Seared Hawaiian Ahi
Melted leeks, Ali’i mushrooms, whipped Molokai sweet potatoes, sour cherry demi-glace – 46
Horseradish Crusted Fresh Catch
Pear chutney with red onion, dried cranberries, golden raisins, apple-brandy beurre blanc, crispy leek garnish, mashed potatoes – 44
Macadamia Nut Crusted Mahi Mahi
Tropical fruit salsa, whipped Molokai sweet potatoes, mango-lilikoi butter sauce – 44
Coconut Seafood Curry
Fresh island fish, shrimp, day boat scallop, carrots, mushrooms, snap peas, steamed in coconut milk mixed with house-made green curry paste, lemongrass pesto, Jasmine rice – 38
Yuzu-Kabayaki Glazed Grilled Salmon
Coconut red Thai sticky rice, baby bok choy – 34
Seafood Cioppino
Fresh fish, scallops, shrimp, mussels, clams, tomato, roasted fennel, onion, saffron lobster broth, grilled flatbread – 48
MEAT
Meyer Lemon Marinated Half-Chicken
Maui onion goat cheese tart, Kula green beans, warm lemon citronette – 34
Crispy Roast Half-Duck
Crispy half duck, celery root puree, persimmon chutney, Grand Marnier orange jus de volaille – 38
Paniolo Ribs
Baby back pork ribs, house-made citrus barbecue sauce, Asian slaw and butter whipped potatoes – 28
Duroc Tomahawk Pork Chop
Portuguese sausage mushroom cornbread stuffing, dried fruit compote – 38
Grilled Rack of Lamb
Two double-cut chops, HGS classic black bean Hunan sauce, wasabi whipped potatoes, local Blue Lake green beans – 42
Rib-Eye Steak
Garlic herb compound butter, housemade steak sauce, broccolini, street corn – 46
Split plate charge: $8.00
Basket of Freshly Baked Rolls
Five French bread rolls served with roasted garlic rosemary aioli – 3
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