APPETIZERS
BEV’S FAMOUS CRAB PIZZA 16
Stone fired flatbread
SASHIMI NAPOLEON ** 28
Layers of ahi sashimi, ahi tartare, smoked salmon,
crispy wonton stack, wasabi vinaigrette
AHI POKE ** GF 26
Tamari marinated ahi, jalapeño, green onion,
cucumber kim chee, furikake, Asian slaw
CRAB & ROCK SHRIMP CAKES 26
Honey sesame slaw, mango remoulade
BRAISED PORK BELLY BAO BUNS 20
Pickled daikon & carrot, ginger chili slaw, cilantro,
fresno peppers, Korean BBQ sauce
MAUI ONION SOUP 18
French bread crouton, melted gruyère cheese
SALADS
UPCOUNTRY FARM SALAD GF 16
Kula mixed greens, rainbow baby carrots, heirloom
cherry tomatoes, cucumber, radish, walnuts,
white balsamic vinaigrette
CAESAR SALAD 16
Baby romaine, garlic croutons, asiago, parmesan,
anchovy dressing
GREEK SALAD 18
Arugula, red onion, tomato, heirloom cherry tomatoes,
kalamata olives, feta cheese, fried Maui onion strings,
fresh dill vinaigrette
BURRATA CHEESE & TOMATO SALAD GF 18
Fresh heirloom tomatoes, oven dried tomatoes,
pistachio pesto, balsamic reduction
Add grilled chicken ~ 8, blackened seared ahi** ~ 22,
grilled fresh catch ~ 24
SEA
CHEF’S SEASONAL FRESH CATCH 48
Oyster mushroom, garlic risotto, rainbow baby carrots,
heirloom cherry tomato, caper & onion salad,
saffron lobster beurre blanc
MACADAMIA NUT CRUSTED MAHI MAHI 48
Molokai whipped sweet potatoes, tropical fruit salsa,
mango-lilikoi butter sauce
BLACKENED SEARED AHI NOODLE BOWL ** 52
House made udon noodles, bok choy, onion, red bell pepper,
snap peas, oyster mushrooms, soy ginger glaze
COCONUT SEAFOOD CURRY GF 42
Local catch, shrimp, carrots, onions, oyster mushrooms,
cauliflower, snap peas, broccoli, lemongrass green
coconut curry, fish sauce, jasmine rice
BLACK TIGER SHRIMP PAPPARDELLE PASTA 48
Heirloom cherry tomatoes, asparagus, onion, garlic, fresh basil,
lobster cream sauce
LAND
ROASTED MEYER LEMON HALF-CHICKEN GF 39
Roasted garlic mashed potatoes, sautéed green beans &
mushrooms, lemon citronette
HGS DELUXE CHEESEBURGER ** 28
10 oz. Wagyu ground beef patty, American cheese, grilled onion,
thousand island dressing, Komoda Bakery bun, French fries
PANIOLO BBQ RIBS GF 38
Hali’imaile General Store BBQ sauce, honey sesame slaw,
French fries
GRILLED PRIME RIBEYE** GF 59
Scalloped potatoes, sautéed green beans &
mushrooms, herb butter
Entrée split plate charge: $8.00.
Vegetarian menus available upon request.
** Consuming raw or uncooked meats, poultry, seafood, shellfish
or eggs may increase your risk of food borne illness.
GF: Items noted can be made GLUTEN FREE.
A 2% kitchen surcharge will be added to the bill & distributed to kitchen team.
Menu updated 12/20/2022
