Easter Buffet

Sunday, April 9, 2023
10 am to 3 pm

Entrees

Herb Scrambled Eggs
Salt Crusted Prime Rib of Beef
Horseradish Sauce, Au Jus
Crispy Bacon, Portuguese Sausage
Mushroom and Cheese Frittata
French Toast, Maple Syrup
Hash Brown Potatoes

SEAFOOD BAR

Shrimp Cocktail
Ahi Poke
Sauces, Condiments
Crab Dip, House made Corn Chips

SALAD BAR

Soba Noodle Salad, Passionfruit Vinaigrette
Haricot Vert, Oven Roasted Tomatoes, Baby Arugula, Shaved Parmesan
Split Little Gem, Pickled Beets, Hearts of Palm
Seared Asparagus

DESSERT

Assorted Pastries and Desserts

Adults $68 | Kids (6-8 years) $28

Includes coffee, iced tea & soda
Plus 2% kitchen surcharge, tax and gratuity

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