Dinner Menu

Dinner: 4:30 pm – 8 pm

Walk-ins welcomed, reservations preferred.

APPETIZERS

CRAB PIZZA 17

Stone fired flatbread

BRAISED PORK BELLY BAO BUNS 22

Pickled daikon & carrot, ginger chili slaw, cilantro, fresno peppers, Korean BBQ sauce
(v) Substitute mixed mushrooms at no charge

**SASHIMI NAPOLEON * 28**

Layers of Ahi* sashimi, ahi tartare, smoked salmon, crispy wonton stack, wasabi vinaigrette

TRADITIONAL HAWAIIAN POKE 24

Fresh local Ahi* Maui onion, brown ogo, scallion, wonton bowl, honey sesame slaw

KALUA PORK WONTON 20

Slow braised kalua pork, HGS BBQ sauce, goat cheese, cilantro, house made sweet chili sauce

MAUI ONION SOUP 18

French bread crouton, melted gruyère cheese

SALADS

UPCOUNTRY FARM (gf) 17

Ishii Farms Kula mixed greens, local seasonal veggies, walnuts, white balsamic vinaigrette

HGS COBB SALAD 18

Waipoli baby romaine, spam katsu, mayak edd, ranch dressing, gorgonzola, avocado, cherry tomatoes, french radish

BURATTA BEET SALAD 19

Roasted golden beet and tomatoes, mac nut pesto, balsamic glaze, microgreen salad, hawaiian sea salt

**CAESAR* 17**

Romaine, garlic croutons, asiago, parmesan, anchovy dressing*

ADD
+ Add Chicken 12 | Blackened Tofu 8 | Braised Pork Belly 12 | Arancini 4 ea.
Grilled Shrimp 4 ea. | MP – blackened seared Ahi*, Grilled Mahi Mahi

MAKAI

CHEF’S PAN SEARED SEASONAL FRESH CATCH MP

Macnut pesto, creamy chorizo orzo, cauliflower & butternut squash puree, roasted tomato

MACADAMIA NUT CRUSTED MAHI MAHI 49

Moloka’i whipped sweet potatoes, tropical fruit salsa, mango-lilikoi butter sauce

**BLACKENED SEARED AHI NOODLE BOWL * 47**

House made udon noodles, bok choy, onions, shitake mushrooms, soy ginger glaze (v) Substitute blackened seared tofu 42

LOCAL SEAFOOD CURRY (gf) 46

Local catch, shrimp, carrots, onions, shitake mushrooms, red bell pepper, broccoli, lemongrass green coconut curry, fish sauce, jasmine rice (v) Option available 30 or SUB blackened seared tofu 39

BLACK TIGER SHRIMP PAPPARDELLE PASTA 51

Heirloom cherry tomatoes, asparagus, onions, garlic, fresh basil, lobster cream sauce

MAUKA

GRILLED RIBEYE MP

15oz ribeye, roasted garlic mashed potatoes, sautéed green beans & mushrooms, herb compound butter

PANIOLO BBQ RIBS 41

Hali’imaile General Store BBQ sauce, honey sesame slaw, garlic mashed potatoes (gf) Option available

ROASTED MEYER LEMON CHICKEN (gf/d) 36

12oz bone in chicken breast, whipped Moloka’i potato, broccolini, escabeche, citronette sauce

**HGS TERIYAKI BURGER* 30**

8oz Wagyu beef, grilled Maui Gold Pineapple, onion, teriyaki sauce, garlic aioli, chopped lettuce, komoda bakery bun, french fries (v) SUB blackened seared tofu at no charge

**KOREAN BBQ BRAISED SHORT RIBS* 44**

Roasted garlic mashed potatoes, ginger rainbow baby carrots, crispy onion strips

Entrée split plate charge 8
(due to extra side portions)

SIDES

Roasted Carrots 8
Garlic Mashed Potatoes 6
Molokai Whipped Sweet Potatoes 7
Creamy Chorizo Orzo 10

House Focaccia 4
French Fries 6
Side Rice 4
Side House Vegetables 8

2% “Mahalo” kitchen surcharge will be added to the bill & distributed to kitchen team. Please inform your Server or Manager if you wish to opt out.
** Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. (gf) Items noted can be made GLUTEN FREE.