Hali’imaile General Store provides the perfect venue for group dinners and private events. We offer sit down dinner menus as well as complete planning services for a successful event. Below are a few sample group menus.

 Family Style Pupus
Kalua Pork Won Tons with BBQ Dipping Sauce
Brie and Grape Quesadilla with Sweet Pea Guacamole
Coconut Shrimp with Plum Dipping Sauce
Crab Boboli

Menu #1

Salad
(Must Choose One Salad for Whole Group)

HGS House Salad
Fresh Island Greens, Mandarin Oranges, Crispy Maui Onions,
Toasted Walnuts, Balsamic Vinaigrette
OR
Caesar Salad
Nalo Farms Baby Romaine Lettuce Tossed with our Homemade Caesar Dressing, Garlic Sourdough Croutons and Freshly Grated Asiago Cheese

Choice of Entrée
Coconut Seafood Curry
Fresh Island Fish, Shrimp, and Scallops Steamed in Coconut Milk Mixed
with our Homemade Green Curry Paste Served over Jasmine Rice

Preserved Meyer Lemon Marinated Half Chicken
Sauté of Brussels, Bacon & Fingerling Potatoes
finished with lemon citronette

Paniolo Ribs
Baby back pork ribs with our homemade barbecue sauce, Asian Slaw and mashed potatoes

Dessert
Pastry Chef’s Choice of Dessert

Menu #2

Salad
(Must Choose One Salad for Whole Group)

HGS House Salad
Fresh Island Greens, Mandarin Oranges, Crispy Maui Onions,
Toasted Walnuts, Balsamic Vinaigrette
OR
Caesar Salad
Nalo Farms Baby Romaine Lettuce Tossed with our Homemade Caesar Dressing, Garlic Sourdough Croutons and Freshly Grated Asiago Cheese

Choice of Entrée
Macadamia Nut Crusted Fresh Catch
With Mango Lilikoi Butter Sauce and Purple Mashed Molokai Sweet Potatoes, Tropical Fruit Salsa

Miso-Sake Marinated Grilled Salmon
Yuzu-Kabayaki glaze, coconut red Thai sticky rice, baby bok choy

Hoisin, Lemongrass Marinated Flank Steak
Green bean saute, wasabi mashed potatoes and a hoisin demi glace.

Coconut Seafood Curry
Fresh Island Fish, Shrimp, and Scallops Steamed in Coconut Milk Mixed
with our Homemade Green Curry Paste Served over Jasmine Rice

Preserved Meyer Lemon Marinated Half Chicken
Sauté of Brussels, Bacon & Fingerling Potatoes
finished with lemon citronette

Dessert
Pastry Chef’s Choice of Dessert

Menu #3

Appetizer
Crab and Rock Shrimp Cake Cake with Mango Remoulade

Salad
(Must Choose One Salad for Whole Group)

HGS House Salad
Fresh Island Greens, Mandarian Oranges, Crispy Maui Onions,
Toasted Walnuts, Balsamic Vinaigrette
OR
Caesar Salad
Nalo Farms Baby Romaine Lettuce Tossed with our Homemade Caesar Dressing, Garlic Sourdough Croutons and Freshly Grated Asiago Cheese

Choice of Entrée
Macadamia Nut Crusted Fresh Catch
With mango-lilikoi butter sauce and purple mashed Molokai sweet potatoes, tropical fruit salsa

Blackened Ahi
Sweet Thai chili sauce, wasabi, tobiko tossed greens, mashed potatoes

Grilled Flank Steak
Penne Mac n’ Cheese, Port Wine Demi, Haricot Vert

Coconut Seafood Curry
Fresh Island Fish, Shrimp, and Scallops Steamed in Coconut Milk Mixed
with our Homemade Green Curry Paste Served over Jasmine Rice

Preserved Meyer Lemon Marinated Half Chicken
Sauté of Brussels, Bacon & Fingerling Potatoes
finished with lemon citronette

Dessert
Pastry Chef’s Selection