Maui, Hawaii Lunch Menu - Hali'imaile General Store

Lunch: 11 am – 2:30 pm

Drinks Only 2:30 pm -4:30 pm
Walk-ins welcomed, reservations preferred.

Make a Reservation

APPETIZERS

CRAB PIZZA 17

Stone fired flatbread

**SASHIMI NAPOLEON* 28**

Layers of ahi sashimi**, ahi tartare**, smoked salmon, crispy wonton stack, wasabi vinaigrette

KALUA PORK WONTON 20

Slow braised kalua pork, HGS BBQ sauce, goat cheese, cilantro

SOUP OF YESTERDAY MP

Served with house made Focaccia bread

BRAISED PORK BELLY BAO BUNS 22

Pickled daikon & carrot, ginger chili slaw, cilantro, fresno peppers, Korean BBQ sauce.
(V) Substitute mixed mushrooms at no charge

MUSHROOM ARANCINI 15

Corn cream, romato relish, cilantro

SALADS

(Served with house made focaccia bread)

UPCOUNTRY FARM (gf) 17

Kula mixed greens, shaved carrots, mixed seasonal vegetables, walnuts, white balsamic vinaigrette

**CAESAR* 17**

Romaine, garlic croutons, asiago, parmesan, anchovy dressing*

HGS COBB SALAD 19

Waipoli baby romaine, mayak egg, spam katsu, ranch dressing, gorgonzola, avocado, cherry tomato

CHOPPED CHINESE CHICKEN 24

Tossed chicken breast, mixed greens, shredded cabbage, water chestnuts, baby corn, golden raisins, cashews, crispy wonton strips, curried coconut, Asian dressing
(V) Option available. Substitute Tofu at no charge

+ Chicken 10 | Blackened Tofu 6 | Braised Pork Belly 11 | Arancini 4/ea. | Grilled Shrimp 4/ea. MP - blackened seared Ahi*, grilled Mahi Mahi

SANDWICHES

(Served with french fries)

**HGS TERIYAKI BURGER* 28**

6oz wagyu beef, grilled Maui Gold Pineapple, onion, teriyaki sauce, garlic aioli*, chopped lettuce, komoda bakery bun, french fries
(Substitute Blackened Seared Tofu at no charge)

**BUTTERMILK FRIED CHICKEN SANDWICH* 19**

Battered chicken thigh, homemade pickled jalapeño slaw, Cholula aioli*, Komoda Bakery bun

ENTREES

LOCO MOCO 27

6oz Wagyu beef, house made mushroom gravy, jasmine rice, sunny side up egg

TRADITIONAL HAWAIIAN POKE 27

Fresh Local Ahi*, sushi rice, honey sesame slaw, ogo, scallion

HGS FISH & CHIPS 27

Beer battered fish, ginger chili slaw, homemade tartar sauce

FISH TACOS 27

Herb marinated Mahi Mahi, orange pico de gallo, lime crema, cilantro

LOCAL FISH CURRY (gf) 35

Local catch, carrots, onions, shitake mushrooms, red pepper, broccoli, lemongrass green coconut curry, fish sauce, mango chutney, jasmine rice
(V) Option available without seafood 30 or substitute Tofu no charge

GRILLED MAHI MAHI (gf/df) 38

5oz local Mahi Mahi, rice pilaf, smoked tomatillo and tomato coulis, escabeche

PANIOLO BBQ RIBS (gf) 28

Hali’imaile General Store BBQ sauce, honey sesame slaw, french fries
(gf) Option available

Entrée split plate charge: 8 (Due to extra side portions)