APPETIZERS
Bev’s “Famous” Crab Pizza
Handmade six-inch pizza crust with the “I’ll never tell” crab topping – 12
Brie and Grape Quesadilla
Cilantro-macadamia nut pesto, sweet pea guacamole – 14
Sashimi Napoleon
Layers of Ahi tartare, smoked salmon, sashimi ahi, crispy wonton stack, wasabi vinaigrette – 24
Soup of Yesterday
with focaccia – Mkt
SALADS
All salads served with housemade focaccia
Little Gem Salad
Split head of little gem lettuce, pickled beets, orange segments, toasted walnuts, hearts of palm, shaved radish, crispy onion strings, white balsamic vinaigrette – 12
with buttermilk blue cheese crumble – 14
Caesar Salad
Waipoli baby romaine, Asiago parmesan cheese, garlic sourdough croutons, Caesar dressing – 14
with grilled chicken – 18 with grilled island fish – 22
Tossed Turkey Cobb
Baby greens, diced turkey, bacon, tomatoes, avocado, blue cheese crumble, grated hard boiled egg, crispy onion strings, buttermilk dressing – 16
Chopped Chinese Chicken Salad
Julienne chicken breast, shredded lettuce, cabbage, baby corn, water chestnuts, raisins, curried coconut, cashews, Asian dressing, crispy wonton strips – 16
ENTREES
Baby Back Pork Ribs
Served with HGS BBQ sauce, french fries and Asian Slaw – 18
Kalua Pork Enchilada Pie
Slow roasted Kalua pork layered with our homemade mole sauce, cheese and corn tortillas. Served with salsa verde and cilantro lime sour cream – 18
Crab & Rock Shrimp Cake over Spinach Salad
Honey sesame dressing and mango remoulade – 18
Ahi Poke Bowl
Sesame soy marinated Ahi, sushi rice, Asian slaw, jalapeno, cucumber, kimchee, green onion, sea beans, sesame seeds – 24
Grilled Hawaiian Ahi Noodle Bowl
Wok fried bok choy, snap peas, carrots, shiitake mushrooms, onions,
red bell pepper, chuka soba noodles, ponzu vinaigrette, scallion curls,
Thai chili kabayaki sauce 28
Coconut Fish Curry
Fresh fish, carrots, onions, snap peas, shiitake mushrooms, broccolini,
coconut milk, housemade green curry paste, Jasmine rice,
topped with mango chutney 26
HGS Fish Tacos
Fresh catch with mole sauce,
grilled taro tortillas, honey sesame slaw, tropical salsa, chipotle sour cream,
corn and black bean relish 18
Fresh Catch
Ask your server for details – 28
SANDWICHES
Buttermilk Fried Chicken Sandwich
Battered chicken thigh, homemade pickled jalapeño slaw Cholula aioli, Komoda Bakery bun – 16
“French Dip” Lamb Sandwich
Thin sliced leg of lamb, caramelized onions and fennel, roasted rosemary garlic aioli, hoagie roll – 16
Our All American Kobe Cheeseburger
8oz patty, lettuce, tomato, onion, American cheese, Komoda Bakery bun, Thousand Island dressing – 18
BBQ Pork Sandwich
BBQ pork, creamy basil slaw, spicy pickle chips on a roll – 14
Life’s a Bowl of Fries – 6
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