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Hali’imaile General Store presents a B Cellars Wine Dinner

Please join us for this special event. Call 808.572.2666 for reservations!

 

B Cellars Wine Dinner

January 30, 2018

Executive Chefs │ Bev Gannon & Marc McDowell

Co-Founder & Principal of B Cellars │ Duffy Keys

FIRST

Pheasant empanadas with quince marmalade
Baked casino oysters with bacon tomato and bread crumbs
Roquefort cheese escargot puffs with currant jelly and walnuts
Creamed corn and smoked salmon spoon with chive crème fraiche


Blend 23, Chardonnay/Sauvignon Blanc/Viognier, Napa Valley 2014

SECOND

Butter Poached Lobster
Butternut squash, fennel, orange risotto, crispy goat
cheese filled squash blossoms, fava beans and morel crème

Barrel Select, Chardonnay, Russian River Valley 2014

 

THIRD

Venison Stew
Lardons, poached figs, pearl onions, marble potatoes, fresh peas

Red Blend, Napa Valley 2015

FOURTH

Wagyu Beef Coulotte
Bbq eel, royal trumpet mushrooms,
robuchon potatoes, kula corn, cabernet kabayaki sauce

Cabernet Sauvignon, Ehrlich Vineyard, Oakville, Napa Valley 2014

DESSERT

Melting Chocolate Brittle Basket
with flourless chocolate cake, haupia gelato

December 30th Vintage Cocktail Menu

Hali’imaile General Store continues the 30th Anniversary celebration with a very special 30th Anniversary Cocktail Menu featured on December 30th! Book your table by calling 808.572.2666 or reserve online.

 

November 30th Special Menu from November 1988!

Please join us in our continued celebration of our 30th year on Maui. On November 30th, for one night only, Hali’imaile General Store will feature a special menu, in addition to our standard menu, featuring items from our November 1988 menu. Please contact us at 808.572.2666 or online to make your reservation!

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