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Bev Live on KPOA – March 27 at 8:30 AM
Tune into Hawaii radio KPOA (93.5 FM) on Monday, March 27 at 8:30 am as our very own Chef Bev Gannon is interviewed regarding Localicious Hawaii, the dining program to benefit the Hawaii Agriculture Foundation. Find out what dish is being offered at Hali’imaile General Store and how your purchase of this entree supports HAF’s Veggie U educational program.
For more information about Localicious Hawaii 2017, Hawaii Agriculture Foundation and Veggie U, visit their website at www.hawaiiagfoundation.org/events/localicious-hawaii.
5-Course Italian Wine Dinner
Hali’imaile General Store is pleased to be partnering with Young’s Market Company, a premier distributor of fine wines, in sharing the outstanding Italian wines of the Tuscany and Piedmont regions during a special 5-course Italian Wine Dinner on Friday, April 28, 2017. The evening will feature a menu prepared by Hali’imaile General Store Executive Chef Marc McDowell along with wine pairings presented by special guest Master Sommelier Patrick Okubo.
Please join us for what is sure to be a memorable evening. Seating is limited so make reservations early. Call 808-572-2666 for reservations or more information.
$150 per person (all inclusive). Seating at 5:30pm.
FIRST COURSE
Ahi Wrapped White Asparagus Tips
prosciutto de parma crisps, brioche fried egg yolk,
sorrel and spring vegetable salpicon vinaigrette
Bruno Giacosa, Arneis, Roero, Piedmont, Italy 2014
SECOND COURSE
Uni Risotto
spring peas and black garlic
Castello di Pomino, Chardonnay/Pinot Bianco, Pomino, Chianti Rufina, Tuscany, Italy 2012
THIRD COURSE
Braised Ulupalakua Ranch Lamb Ragu
house made pappardelle pasta, roasted roma tomatoes,
confit radish, artichoke and hearts of palm, gorgonzola leaves
Castello di Volpaia, Sangiovese, Riserva, Chianti Classico, Tuscany, Italy 2013
FOURTH COURSE
Shallot Truffle and Pancetta Stuffed Filet Mignon
porcini polenta, broccoli rabe and barbaresco demi
Giuseppe Cortese, Nebbiolo, Rabaja, Barbaresco, Piedmont, Italy 2010
DESSERT COURSE
Strawberry Tiramisu
vanilla ladyfingers and cocoa finish
Elio Perrone, Bigaro, Rose, Moscato d’Asti, Piedmont, Italy 2015
Valentine’s Day 4-Course Prix Fixe Dinner
Announcing our special Valentine’s Day Dinner menu. Hali’imaile General Store is the perfect spot in Upcountry Maui to take your sweetheart our for Valentine’s.
Our 4-Course Prix Fixe Valentine’s Menu is $79 per person.
Suggested Wine Pairings priced separately.
Each course is available a la carte and price is listed.
AMUSE BOUCHE
Prosciutto Wrapped Sea Scallop
Crispy basil polenta, morel mushroom butter broth – 12
Domaine Long-Depaquit, Chardonnay, Chablis, France 2015 – 14
FIRST COURSE
Warm Goat Cheese Salad
Kumu Farms mixed greens, Kula strawberries, Marcona almonds, blood orange vinaigrette – 14
Henri Bourgeois, Les Baronnes, Sauvignon Blanc, Sancerre, France 2015 – 14
SECOND COURSE
Duo of Filet & Lobster
Grilled filet of beef with butter poached lobster tail, truffle whipped potatoes, asparagus, Kumu Farms baby carrots, sour cherry demi-glace – 58
Joseph Phelps, Chardonnay, Freestone Vineyards, Sonoma Coast, California 2014 – 17
Cristom, Pinot Noir, Mt. Jefferson Cuvee, Willamette Valley, Oregon 2014 – 16
DESSERT COURSE
Pastry Chef Jocelyn’s Choice
“My Sweetheart Dessert”
12
Chateau Gravas, Sauternes, Bordeaux, France 2012 – 15
Thanksgiving Day Buffet 2016
Announcing our 2016 Thanksgiving Day Buffet Menu.
Thursday, November 24, 2016 from 12:00-6:00pm. $50 for adults, $25 for children (ages 7-9).
First Course
Sit down to:
Salad with red quinoa, roasted corn, dried cranberries, toasted walnuts, truffle champagne vinaigrette (v)
Buffet
Traditional Roast Turkey with Gravy
Red Hawaiian Salt Crusted Prime Rib with Horseradish Sauce
Butternut Squash & Shrimp Raviolis with Roasted Tomatoes, Pecans and Sage Butter
Savory Herb, Celery, Mushroom, Toasted Pecan Stuffing (v)
Coconut Sweet Bread Portuguese Sausage & Macadamia Nut Stuffing
Street Corn (v)
Mashed Potatoes (v)
Whipped Sweet Potato Casserole with Maple Syrup & Caramelized Pineapple Crunch (v)
Grilled Autumn Vegetables with Raspberry Balsamic Drizzle (v)
Cranberry Compote (v)
Hawaiian Sweet Bread Rolls
Dessert
Pumpkin pie
Pecan pie
Happy Hour is Currently Not Available Check Website for Future Details
For the first time in our 28 year history we are having Happy Hour! Our Upcountry style Happy Hour begins August 8th and will feature and all-new, never before seen bar menu along with a host of cocktail specials including:
$6 wines by the glass
$8 cocktail specials featuring Pau Vodka*
$5 well drinks
$8 well martini’s
$4 Maui Brewing Company beers
Happy hour will be available Monday-Friday from 3:00-5:30 pm in designated areas. We will have inside and outside seating on the front lanai.
*Pau Vodka is made across the street by our friends at Hali’imaile Distilling Company. Check out their website for tour information.
Chateau Montelena Wine Dinner
Hali’imaile General Store presents an extraordinary evening featuring wines of Chateau Montelena, the winery whose chardonnay won in the JUDGEMENT OF PARIS as portrayed in the 2008 film BOTTLE SHOCK
Hosted on Saturday, October 22, 2016, The Chateau Montelena Wine Dinner is a special 6-course dinner paired with the award-winning wines of Chateau Montelena Winery. The evenings special guest is Master Sommelier Patrick Okubo. Executive Chefs are Bev Gannon & Marc McDowell.
The cost is $150 per person (all inclusive). Seating is at 5:30pm and reservations are required.
The complete menu with wine pairings can be found in the menu section of our website. Please call 808-572-2666 for more information & reservations.
Prime Rib Sunday’s
Sunday nights are Prime Rib Night all summer long at Hali’imaile General Store. Enjoy our succulent, fresh-roasted Prime Rib of Beef as a 3-course prix fixe dinner for only $38*. A Prime Rib entree is also available a la carte during dinner.
This is a limited time event running through summer.
Dinner is served from 5:30-9:00pm.
Reservations are recommended.
* price does not include tax & gratuity
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