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Hali’imaile General Store announces Thanksgiving Buffet Menu 2018

We are serving our Thanksgiving buffet from 12pm to 7pm ONLY. Our regular lunch and dinner menus will not be available on this date.

 

Hali’imaile General Store celebrates 30 years in business on Maui by collecting and matching donations to Boys and Girls Club of Maui at Bev Gannon Restaurants

For Release September 27th, 2018

Hali’imaile General Store celebrates 30 years in business on Maui by collecting and matching donations to Boys and Girls Club of Maui at Bev Gannon Restaurants

Chef Owner Beverly Gannon continues her contribution to the Maui community through a community fundraising effort for Boys and Girl’s Club of Maui.

Makawao, Maui, Hawaii— September 27, 2018 This October, Hali’imaile General Store will begin a year of celebration to mark their 30th year in business on Maui. They will celebrate this momentous anniversary by creating a donation matching program for restaurant guests at Hali’imaile General Store and Gannon’s Restaurant.

“The success of Hali’imaile General Store for so many years is attributed to giving the customer what they want. Over the years “The Store” has developed into a beautiful comfortable restaurant. Our guests wanted high quality, uncomplicated delicious food. We were more than happy to deliver!” said Beverly Gannon, Chef and Owner of Hali’imaile General Store.

Donations to benefit Boys and Girl’s Club of Maui

Between the dates of October 1st and October 31st 2018, please visit either Hali’imaile General Store or Gannon’s Restaurant and donate any amount from $5 and up and receive the equivalent amount in Bev’s Bucks to use on your next visit. Bev’s Bucks are redeemable at either restaurant for food only, and does not include gratuity or alcohol purchases. They may be used upon a future visit to either restaurant and they may not be combined with any other offer or discount.

Bev Gannon will match all of the funds donated by restaurant guests, up to $15,000. All funds donated to the Boys and Girls Club will be used 100% towards programs and supplies directly affecting kids that are members of Boys and Girls Club of Maui.

Another opportunity to donate: Book your holiday party at Hali’imaile General Store, Gannon’s, or with Celebrations Catering, donate $200 to the Boys and Girls Club of Maui, and you will receive an antipasto platter for up to 30 guests complimentary! ($750 value). The party must be booked in the month of October for a future event.

Humble Beginnings

Although Bev and Joe selected the location of HGS because of it’s proximity to their home, their original concept was a take away deli and a kitchen to serve their growing catering company. “On our opening night, October 14, 1988, 150 people came to the door requesting a seat! They wanted a restaurant! I had never worked in a restaurant in my life! I had only one bartender and two cooks – no servers or dishwashers. We all looked at each other and knew the next day things had to change. On October 15, 1988, Hali’imaile General Store became a restaurant.” Gannon remarks. From that humble start, Hali’imaile General Store now seats 150 guests, with plans to expand an outdoor space for private events.

About Hali’imaile General Store

Hali‘imaile General Store is Chef Bev Gannon’s original and most acclaimed restaurant featuring eclectic American food with Asian overtones – the essence of modern Hawaii food. Founded in 1988, “The Store” has been a Maui destination for both visitors and locals that appreciate the fresh local ingredients in our island inspired menus.

About Boys and Girl’s Club of Maui

Boys & Girl’s Club of Maui serves over 2,400 members and an additional 7,000 youth each year through outreach. More than just an after school hangout., our clubs provide a safe place for kids to come and do their homework, learn, and have fun! With an annual membership fee of $5.00, we are able to provide services to those who need it most.

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For more information, media contact:

Kerri Glover

808.856.9692

kerri@bevgannonrestaurants.com

For photos related to the September 27, 2018:

https://www.dropbox.com/sh/3rhrc16u31kjb7q/AABSdkpbT-wO4RUkAKCdNadva?dl=0

For more information on about Hali’imaile General Store:

http://www.hgsmaui.com

 

For more information on about Boys and Girl’s Club of Maui: http://www.bgcmaui.org/

 

 

 

Hali’imaile General Store welcomes you to Mother’s Day Brunch 2018

Please join us for a beautiful Mother’s Day Brunch on Maui at Hali’imaile General Store.  The event is on May 13, 2018  from 9:30 am to 2:30 pm. Adults are $49.00, children $18.00 (6-8 years), and children 5 and under are complimentary. Pricing is plus tax and gratuity.

Reservations are available online or by phone at 808.572.2666.

Mother’s Day Brunch Menu 2018

Herb scrambled eggs

Applewood smoked bacon, link breakfast sausage

Hawaiian sweet bread pecan bread pudding, maple syrup

Crispy shredded hash brown potatoes

Crabcake benedict casserole, lilikoi hollandaise

Salt crusted prime rib of beef, horseradish sauce and au jus

Scallop, shrimp and salmon dynamite

Baked ham, guava sauce and pineapple chutney

Buttermilk fried chicken, home-style cream gravy

Eggplant Parmesan

Grilled vegetable and artichoke antipasti, balsamic glaze

Jumbo shrimp cocktail, wasabi cocktail sauce

Bev’s famous crab dip with water biscuits

Kale salad, cucumbers, dried cranberries, toasted pumpkin seeds, ranch dressing

Heirloom cherry tomato and fresh pulled mozzarella salad, pistachio pesto

Soba noodle salad, Kula greens, julienne vegetables, pickled ginger, sesame seeds, passion fruit vinaigrette

Melon, pineapple, berry salad, mint syrup

Assorted Breakfast breads

Pickup Sweets Table 

April 30th Anniversary Celebration at Hali’imaile General Store Maui

To commemorate our 30th Anniversary, for dinner service only on Monday, April 30th, each guest that orders an entrée will receive a complimentary take home dessert. 

In addition, Hali’imaile General Store will also be participating with the island wide benefit for the Maui Humane Society, celebrating National Adopt A Shelter Pet Day.

Try our award winning Tai Mai!

Wendy, Hali’imaile General Store’s creative bartender was crowned “World’s Best Mai Tai Maker” in 2013 at the Don the Beachcomber’s annual contest on the Big Island. View Maui Time article here.

We are sharing that special recipe with you to enjoy at home or your next gathering.

1 ½ oz. Sammy’s Beach Bar Rum 

½ oz. Orgeat Syrup

½ oz. Orange Curacao

2 oz. House Made Sweet & Sour

1/4 oz. House Made Kaffir Lime Syrup

Fresh Lilikoi Puree

Fresh Squeezed Lime Juice

Fresh Lime Zest

Flash blend with crushed ice

Float Old Lahaina Dark Rum

Garnish with lime wedge & fresh pineapple spear

Enjoy!

Hali’imaile General Store announces the Kama’aina discount on Maui

****Kama’aina discount is not presently available at Hali’imaile General Store****

Hali’imaile General Store announces a fantastic Kama’aina discount that begins July 1st 2017. This discount is valid with a Hawaii State ID. The discount for local residents includes 20% off of dinner entrees and buy one dessert get one free with purchase of a lunch entree.

 

This offer is not valid with any other promotions or discounts.

Happy Hour Currently Unavailable Check Website for Future Details

We are not serving Happy Hour at this time.

Hali’imaile General Store’s Happy Hour resumes starting May 17th after our winter hiatus. We will continue to feature our popular bar menu along with a host of cocktail specials including:

$6 wines by the glass
$8 cocktail specials featuring Pau Vodka*
$5 well drinks
$8 well martini’s
$4 Maui Brewing Company beers

Happy hour will be available Monday-Friday from 3:00-5:30 pm in designated areas. We will have inside and outside seating on the front lanai.

*Pau Vodka is made across the street by our friends at Hali’imaile Distilling Company. Check out their website for tour information.

5-Course Italian Wine Dinner

Hali’imaile General Store is pleased to be partnering with Young’s Market Company, a premier distributor of fine wines, in sharing the outstanding Italian wines of the Tuscany and Piedmont regions during a special 5-course Italian Wine Dinner on Friday, April 28, 2017. The evening will feature a menu prepared by Hali’imaile General Store Executive Chef Marc McDowell along with wine pairings presented by special guest Master Sommelier Patrick Okubo.

Please join us for what is sure to be a memorable evening. Seating is limited so make reservations early. Call 808-572-2666 for reservations or more information.

$150 per person (all inclusive). Seating at 5:30pm.

 

FIRST COURSE
Ahi Wrapped White Asparagus Tips
prosciutto de parma crisps, brioche fried egg yolk,
sorrel and spring vegetable salpicon vinaigrette

Bruno Giacosa, Arneis, Roero, Piedmont, Italy 2014

SECOND COURSE
Uni Risotto
spring peas and black garlic

Castello di Pomino, Chardonnay/Pinot Bianco, Pomino, Chianti Rufina, Tuscany, Italy 2012

THIRD COURSE
Braised Ulupalakua Ranch Lamb Ragu
house made pappardelle pasta, roasted roma tomatoes,
confit radish, artichoke and hearts of palm, gorgonzola leaves

Castello di Volpaia, Sangiovese, Riserva, Chianti Classico, Tuscany, Italy 2013

FOURTH COURSE
Shallot Truffle and Pancetta Stuffed Filet Mignon
porcini polenta, broccoli rabe and barbaresco demi

Giuseppe Cortese, Nebbiolo, Rabaja, Barbaresco, Piedmont, Italy 2010

DESSERT COURSE
Strawberry Tiramisu
vanilla ladyfingers and cocoa finish

Elio Perrone, Bigaro, Rose, Moscato d’Asti, Piedmont, Italy 2015

Valentine’s Day 4-Course Prix Fixe Dinner

Announcing our special Valentine’s Day Dinner menu. Hali’imaile General Store is the perfect spot in Upcountry Maui to take your sweetheart our for Valentine’s.

 

Our 4-Course Prix Fixe Valentine’s Menu is $79 per person.
Suggested Wine Pairings priced separately.
Each course is available a la carte and price is listed.

 

AMUSE BOUCHE

Prosciutto Wrapped Sea Scallop
Crispy basil polenta, morel mushroom butter broth – 12

Domaine Long-Depaquit, Chardonnay, Chablis, France 2015 – 14

 

FIRST COURSE

Warm Goat Cheese Salad
Kumu Farms mixed greens, Kula strawberries, Marcona almonds, blood orange vinaigrette – 14

Henri Bourgeois, Les Baronnes, Sauvignon Blanc, Sancerre, France 2015 – 14

 

SECOND COURSE

Duo of Filet & Lobster
Grilled filet of beef with butter poached lobster tail, truffle whipped potatoes, asparagus, Kumu Farms baby carrots, sour cherry demi-glace – 58

Joseph Phelps, Chardonnay, Freestone Vineyards, Sonoma Coast, California 2014 – 17

Cristom, Pinot Noir, Mt. Jefferson Cuvee, Willamette Valley, Oregon 2014 – 16

 

DESSERT COURSE

Pastry Chef Jocelyn’s Choice
“My Sweetheart Dessert”
12

Chateau Gravas, Sauternes, Bordeaux, France 2012 – 15

Thanksgiving Day Buffet 2016

Announcing our 2016 Thanksgiving Day Buffet Menu.

Thursday, November 24, 2016 from 12:00-6:00pm. $50 for adults, $25 for children (ages 7-9).

First Course
Sit down to:
Salad with red quinoa, roasted corn, dried cranberries, toasted walnuts, truffle champagne vinaigrette (v)

Buffet
Traditional Roast Turkey with Gravy
Red Hawaiian Salt Crusted Prime Rib with Horseradish Sauce
Butternut Squash & Shrimp Raviolis with Roasted Tomatoes, Pecans and Sage Butter
Savory Herb, Celery, Mushroom, Toasted Pecan Stuffing (v)
Coconut Sweet Bread Portuguese Sausage & Macadamia Nut Stuffing
Street Corn (v)
Mashed Potatoes (v)
Whipped Sweet Potato Casserole with Maple Syrup & Caramelized Pineapple Crunch (v)
Grilled Autumn Vegetables with Raspberry Balsamic Drizzle (v)
Cranberry Compote (v)
Hawaiian Sweet Bread Rolls

Dessert
Pumpkin pie
Pecan pie