We will be offering a special 4-Course Prix Fixe Valentine’s Day Menu on Friday 2/12, Saturday 2/13 and Sunday 2/14 for $72 per person (each item is also available a la carte and price is listed.
This is in addition to our regular dinner menu.
Book a table now for you and your sweetheart (or best friend).
Freshly Shucked Oyster with Pickled Cucumber Ogo and Lemoncello Cream – 3.50 each
Chilled Shrimp, Scallop and Crab with Baby Tomatoes, Kula Lettuce, Avocado, Tangerines, Blueberries, Red Torpedo Onions with a Big Island Citrus & Vanilla Vinaigrette – 20
Filet Mignon with Banyules Port Reduction
Butter Poached Lobster with Lemongrass Butter, Truffle Mashed Yukon Gold Potatoes, Jumbo Asparagus – 48
Love in a Jar