Hali’imaile General Store is pleased to be partnering with Young’s Market Company, a premier distributor of fine wines, in sharing the outstanding Italian wines of the Tuscany and Piedmont regions during a special 5-course Italian Wine Dinner on Friday, April 28, 2017. The evening will feature a menu prepared by Hali’imaile General Store Executive Chef Marc McDowell along with wine pairings presented by special guest Master Sommelier Patrick Okubo.
Please join us for what is sure to be a memorable evening. Seating is limited so make reservations early. Call 808-572-2666 for reservations or more information.
$150 per person (all inclusive). Seating at 5:30pm.
Ahi Wrapped White Asparagus Tips
prosciutto de parma crisps, brioche fried egg yolk,
sorrel and spring vegetable salpicon vinaigrette
Bruno Giacosa, Arneis, Roero, Piedmont, Italy 2014
spring peas and black garlic
Castello di Pomino, Chardonnay/Pinot Bianco, Pomino, Chianti Rufina, Tuscany, Italy 2012
Braised Ulupalakua Ranch Lamb Ragu
house made pappardelle pasta, roasted roma tomatoes,
confit radish, artichoke and hearts of palm, gorgonzola leaves
Castello di Volpaia, Sangiovese, Riserva, Chianti Classico, Tuscany, Italy 2013
Shallot Truffle and Pancetta Stuffed Filet Mignon
porcini polenta, broccoli rabe and barbaresco demi
Giuseppe Cortese, Nebbiolo, Rabaja, Barbaresco, Piedmont, Italy 2010
vanilla ladyfingers and cocoa finish
Elio Perrone, Bigaro, Rose, Moscato d’Asti, Piedmont, Italy 2015