FIRST COURSE

Oysters On The Half Shell
Washington oysters, sake mignonette $21

Roederer Estate, Brut, Anderson Valley, California NV $14

Oyster Rockefeller
3 Washington oysters, creamy spinach,
hollandaise, bacon bread crumbs $18

Jean-Max Roger, Sauvignon Blanc, Sancerre, Loire Valley, France 2017 $15

SECOND COURSE

“Filet Oscar”
Whole Roasted Tenderloin of Beef & King Crab
Cabernet sauce, herb hollandaise,
truffle mashed Yukon Gold potatoes, asparagus $68

E. Guigal, Syrah, Crozes-Hermitage, Northern Rhone, France 2015 $14

DESSERT COURSE

Red Velvet Brownie Chocolate Marble Cheesecake
hazelnut streusel & chocolate cinnamon sauce $10

Taylor Fladgate, 10 Year Old Tawny, Portugal $10